Mailing Address:
University of Hawai‘i at Mānoa
Department of Human Nutrition, Food,
and Animal Sciences
1955 East-West Rd.
Agricultural Science 216
Honolulu, HI 96822
Tel: (808) 956-7095
Fax: (808) 956-4024
Email: hnfas@ctahr.hawaii.edu
Web: https://cms.ctahr.hawaii.edu/hnfas/Academics/Food-Science-MS
UH Catalog:
List of Faculty, Program Overview, Degree Requirements
Courses Offered
Application Deadlines
| Fall | Spring |
| February 1 | September 1 |
Individual graduate programs may have priority consideration deadlines. Applicants are advised to contact the graduate programs for such dates. Any available funding support is limited and often awarded well in advance of the application deadlines.
Applicants who apply after the application deadlines MUST consult with the graduate programs before submitting an application. Application fees are non-refundable and may not be used for an application submitted at a later date.
Admissions Requirements
To Apply
Submit a Graduate Division online application.
Applicants need to meet:
- Graduate Division admissions standard and documentation requirements.
- Program specific admissions criteria and documentation requirements.
Standardized Exams
Refer to program specific admissions criteria and document requirements to determine if the GRE or another standardized exam is required by the graduate program. Official GRE scores must be sent directly to Graduate Division Student Services. All other scores are to be sent to the graduate program.
TOEFL or IELTS is required of most applicants who are non-native speakers of English. Official TOEFL or IELTS scores must be sent directly to Graduate Division Student Services. Minimum scores vary for each graduate program.
Program Overview
Degree Requirements
All graduate students at UH Mānoa need to meet degree requirements set by the Graduate Division and their graduate programs. For general Graduate Division requirements, see Degree Requirements. Below is an overview of the degree requirements for this graduate program.
The information provided here is for reference only. Please refer to the department’s website for the latest and most accurate information.