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ANSC 200 Humans, Animals, and Agriculture (3)

(2 Lec, 1 3-hr Lab) Introduction to animal agriculture, animal science, and the use of animals by humans. Ethics and importance of human use of animals in agriculture are emphasized.

ANSC 201 Principles and Practices of Animal Science (3)

Biology, behavior, and management of  animals of economic and social importance. Topics include physiology, genetics, nutrition, reproduction, behavior, care, and management to achieve productivity, performance, and welfare. (lecture, discussion, and field trips)

ANSC 244 Comparative Nutrition (3)

Digestive systems and nutrient functions, interrelationships and metabolism are compared among animal species, including humans. An intermediate, general nutrition course for Food Science and Human Nutrition and Animal Science majors. Pre: 200 (or concurrent), CHEM 161/L or higher. (Cross-listed as FSHN 244)

ANSC 301 Anatomy of Domestic Animals (3)

Micro and gross anatomical arrangements of tissues and organ systems of domestic animals. Pre: 200 (or concurrent). Co-requisite: 301L.

ANSC 321 Applied Animal Nutrition (3)

(2 Lec, 1 3-hr Lab) Application of the principles of nutrition to feeding of farm animals; composition and nutritional value of feed stuffs; nutritional requirements of beef cattle, dairy cattle, horses, poultry, and swine. Pre: 201 (or concurrent), and 244 or FSHN 244.

ANSC 353 Horses and Horsemanship (3)

(2 Lec, 1 3-hr Lab) Origin of species, breeds, nutrition, care, management. Lab on management practices with work on light horses. Pre: 200, or 201 (or concurrent).

ANSC 431 Beef Production (3)

(2 Lec, 1 3-hr Lab) Principles of economic beef production, including beef breeds, selection, breeding, management systems, feeding, and marketing under tropical conditions. Pre: 321 and 445.

ANSC 432 Swine Production (3)

(2 Lec, 1 3-hr Lab) Principles of efficient pork production, including comparative breed evaluation, breeding, feeding, management, marketing, and business aspects. Problems and practices associated with tropical environment emphasized. Pre: 321 and 445.

ANSC 433 Tropical Dairying (3)

(2 Lec, 1 3-hr Lab) Principles involved in economical milk production in the tropics, including management, recordkeeping, breeds, breeding, selection, culling, feeding, housing, milking, quality control, and raising young animals. Pre: 321 and 445.

ANSC 445 Genetics and Animal Breeding (3)

Review and application of genetic principles to livestock, poultry, companion, aquatic, and laboratory research animals. Current practices and future developments. Pre: BIOL 171/L or ZOOL 101/L, and MATH 140 or higher. Recommended:biochemistry and genetics or equivalent.

ANSC 450 Aquaculture Production (3)

Theory and practice of aquaculture: reproduction, yield trials, management, economics and business case studies of fish, crustaceans, and molluscs. Field classes held at commercial farm and hatchery. Pre: 321 and 445: or BIOL 172/L and CHEM 162/L or higher. (Crosslisted as OCN 450)

ANSC 451 Physiology of Domestic Animals (3)

Functions and relationships of organs and organ systems of domestic animals excluding reproduction and lactation. Problem-based learning and case studies are emphasized. Pre: 301 or consent.

ANSC 453 Animal Diseases and Their Control (3)

Disease problems of livestock, poultry, and companion animals; their economic significance, causes, public health implications, and control. Pre: 200 (or concurrent), and BIOL 171/L or ZOOL 101/L.

ANSC 454 Meat Science and Muscle Biology (3)

Development, growth, function, carcass evaluation of muscle tissue. Pre: 301 (or concurrent).

ANSC 462 Reproduction and Artificial Insemination (3)

Introductory exploration of anatomy, development, and physiology of reproduction of domestic animals and artificial insemination. Repeatable one time. Pre: 301.

ANSC 472 Comparative Endocrinology (3)

Structure and function of endocrine systems across vertebrate groups, surveying how hormones mediate adaptive responses to dynamic environments and coordinate key aspects of growth, development, metabolism, osmoregulation, and stress. Pre: 301.

ANTH 215 Introduction to Biological Anthropology (3)

Human evolution, primatology, human genetics, biological variation, human adaptability, growth and development. Co-requisite: 215L.

ANTH 310 Human Origins (3)

Theory of evolution, evolutionary systematics, and taxonomy; evolutionary biology of primates; fossil records for primate and human evolution. Laboratory included. Pre: 215, ZOOL 101; or consent.

ANTH 384 Skeletal Biology (3)

Introduction to the human skeleton and methods for analyzing archaeological human remains including age, sex, ethnicity, paleodemography, skeletal and dental variation, paleopathology, population studies. Corequisite: 384L.

ANTH 458 Forensic Anthropology (4)

(3 Lec, 1 3-hr Lab) Application of physical anthropology to problems in human identification. Determination of age, sex, ancestry, etc., of the skeleton and preparation of reports for legal medicine. Pre: 384 (or concurrent).

ANTH 459 Extinctions (3)

An extraordinary number of plants and animals have gone extinct. Delves deeply into the primary literature that focuses on extinction and conservation from the beginning of the earth to the present day. Pre: 215 or consent. (Alt. yrs: fall)

ANTH 460 Asian Paleoanthropology (3)

Neogene-Quaternary paleoenvironmental reconstructions; human evolution in East Asia during the Pleistocene; Out of Africa I; modern human origins. Pre: sophomore standing, recommend 310, or consent. (Alt. years)

BE 120 Introduction to Quantitative Biology (3)

Quantitative approach to applied topics in biology including synthesis and metabolism, kinetics, physiological systems, cellular processes and signaling, informatics, and emerging technologies for health, biological production/processing, and discovery. Pre: MATH 241 (or concurrent) and CHEM 162 (or concurrent), or consent. (Once a year)

BIOC 441 Basic Biochemistry (4)

Function and composition of biological substances and their metabolic transformation in animals, plants, microorganisms.

BIOL 101 Biology and Society (3)

Characteristics of science, historical development of scientific concepts, and interaction of society with science illustrated by topics from biological science. Not a BIOL major elective.

BIOL 123 Hawaiian Environment Science (3)

Characteristics of science and interaction with society illustrated by topics in geology, astronomy, oceanography, and biology of Hawaiian Islands. Not a BIOL major elective.

BIOL 171 Introduction to Biology I (3)

Introductory biology for all life science majors. Cell structure and chemistry; growth, reproduction, genetics, evolution, viruses, bacteria, and simple eukaryotes. Pre: CHEM (131, 151, 161, 171, or 181A) or concurrent, and BIOL 171L (or concurrent), or consent.

BIOL 172 Introduction to Biology II (3)

Anatomy, physiology, and systematics of plants and animals; behavior; ecosystems, populations, and communities. Pre: CHEM (131, 151, 161, 171, or 181A) or concurrent, and BIOL 172L (or concurrent), or consent.

BIOL 265 Ecology and Evolutionary Biology (3)

Principles of ecology and evolution for life science majors stressing integrated approach and recent advance. A-F only. Pre: C (not C-) or better in 171/171L, 172, 172L (or concurrent), and 265L (or concurrent).

BIOL 275 Cell and Molecular Biology (3)

Integrated cell and molecular biology for life science majors. Modern advances in recombinant DNA technology. A-F only. Pre: C (not C-) or better in 171/171L and CHEM 272.

BIOL 301 Marine Ecology and Evolution (3)

Functional, ecological, and evolutionary problems faced by life in the sea. Draws from major marine habitats and associated communities, from the deep sea to the plankton. Impacts of overfishing, marine pollution, and land development on the ecology and evolution of marine organisms. Emphasis on developing problem solving and quantitative skills. A-F only. Pre: C (not C-) or better in 265/265L, 301L (or concurrent), and OCN 201; or consent.

BIOL 305 Ecology (3)

General survey of the principles of ecology. Focus on processes influencing the distribution and abundance of organisms, interactions among organisms, and interactions between organisms and the environment. A-F only. Pre: BIOL 171; BIOL 172 or BOT 201. (Cross-listed as BOT 305)

BIOL 310 Environmental Issues (3)

Global environmental problems in historical perspective; physical, biological, sociocultural views. Pre: one of 101, 123, or GEOG 101; or consent.

BIOL 320 The Atoll (3)

Atoll as ecosystem and as human environment. Formation, structure, distribution, biota. Pre: two semesters of introductory science or consent. Not a BIOL major elective.

BIOL 331 Marine Mammal Biology (3)

Overview of marine mammal science, significance and roles of marine mammals in their ecosystems, and marine conservation issues. Current research topics in marine mammal science will also be covered. Pre: C (not C-) or better in 171/171L, 172/172L, and 265, 265L; or consent.

BIOL 340 Genetics, Evolution and Society (3)

The role of genetics in evolution, medicine, behavior, plant and animal breeding and technology; its impact on today’s society. Not a BIOL major elective. Pre: one semester of biological science at college level or consent. (Cross-listed as CMB 351)

BIOL 350 Sex Differences in the Life Cycle (3)

Human sex differences, their biological basis and significance; genetic, hormonal, and behavioral determinants of sexual differentiation; biology of gender, sexuality, parenting, menopause, and aging. Pre: one semester of biological science. (Cross-listed as WS 350)

BIOL 360 Island Ecosystems (3)

Characteristics of island biota; examples from Hawai‘i and the Pacific. Impact of island and continental cultures; policy and ecosystem endangerment; contemporary legislation, policy, and management practices. Pre: one semester of biological science or consent. Not a BIOL major elective.

BIOL 363 Biological Field Studies (V)

Biological survey, collection, and analysis techniques will be reviewed and applied through field studies. Students will be introduced to the uniqueness of the Hawaiian environment and its diversity of life. Emphasis on diversity, evolution and ecology. Repeatable up to six credits. A-F only. Pre: C (not C-) or better in 265/265L (or equivalent), or consent.

BIOL 375 Genetics (3)

Genetic concepts at advanced undergraduate level; genetic transmission, recombination, gene action, mutation, population and evolutionary genetics. A-F only. Pre: 275 or consent.

BIOL 401 Molecular Biotechnology (3)

General principles, applications, and recent advances of the rapidly growing science of biotechnology. Topics include impact of biotechnology on medicine, animal sciences, environment, agriculture, forensics, and economic and socio-ethical issues. Pre: C (not C-) or better in 275 or consent. (Cross-listed as MBBE 401)

BIOL 402 Principles of Biochemistry (4)

Molecular basis of living processes in bacteria, plants, and animals; emphasis on metabolism of carbohydrates, lipids, proteins, and nucleic acids. Pre: C (not C-) or better in 275/275L, and CHEM 273; or consent. (Cross-listed as MBBE 402)

BIOL 403 Field Problems in Marine Biology (4)

Integrated program of intensive lectures, laboratory experiments, and field research that focus on the biological processes that shape the lives of marine organisms. A-F only. Limited space; enrollment by consent; GPA considered. Pre: C (not C-) or better in 301/301L and consent.

BIOL 404 Advanced Topics in Marine Biology (3)

Current themes in marine biology and experience in scientific assessment. Repeatable two times. MBIO majors only. A-F only. Pre: C (not C-) or better in 301/301L or consent.

BIOL 406 Biology of Marine Organisms (3)

Biology, physiology, and ecology of marine organisms and marine ecosystems, and the physical and chemical factors, which influence them. Cannot be used to satisfy BS-MB major requirements. Credit granted for only one of ZOOL 200, BIOL 301, or BIOL 406. Junior standing or consent. A-F only. Pre: 171 and 172. (Spring only)

BIOL 407 Molecular Cell Biology I (3)

Relationship between structure and function at macromolecular level. Pre: C (not C-) or better in 275/275L and CHEM 273, or consent. (Cross-listed as MCB 407)

BIOL 408 Molecular Cellular Biology II (3)

Cell structure and function. Structure, chemistry, and functions of organelles and macromolecules. Pre: C (not C-) or better in 407; or consent. (Cross-listed as MBBE 408 and MCB 408)

BIOL 410 Human Role in Environmental Change (3)

Human impacts through time on vegetation, animals, landforms, soils, climate, and atmosphere. Special reference to Asian/Pacific region. Implications of long-term environmental change for human habitability. Pre: with a minimum grade of B, one of 101, 123 or GEOG 101 and either 310 or GEOG 322; or consent. (Cross-listed as GEOG 410)

BIOL 425 Wildlife and Plant Conservation (3)

Principles of conservation biology and wildlife management techniques, illustrated with animal, plant, and ecosystem examples. Examination of ethical, cultural, legal, political, and socio-economic issues impinging on conservation policy and practice. Group project and field trips. Pre: C (not C-) or better in 265/265L or consent.

BIOL 440 Psychoactive Drug Plants (3)

Taxonomy, ecology, biochemistry, distribution, cultural history, and contemporary use of mindaltering drug plants; examples from primitive, traditional, and modern societies. Pre: junior standing, one semester of biological science, and either ANTH 200 or GEOG 151; or consent.

BIOL 468 The Rise of Fishes: An Evolutionary History (3)

The origins and early evolution of fishes, with a focus on morphological innovations that have led to lineage divergence and adaptive radiation, and the nature of underlying processes associated with novel character trait evolution. A-F only. Pre: 265. (Alt. years: spring)

BIOL 480 Life in the Soil Environment (3)

An interdisciplinary study of the diverse life in the soil beneath our feet that includes bacteria, fungi, protists, nematodes, arthropods, invertebrate, viruses, and the essential functional roles these organisms contribute to sustainability of the planet. Repeatable one time. Pre: 375 or TPSS/PEPS/SUST 371, or MICR 351, or consent. (Cross-listed as TPSS 480)

BOT 101 General Botany (3)

Growth, functions, and evolution of plants; their relations to the environment and particularly to humans and human activities.

BOT 101A General Botany (3)

Growth, functions, and evolution of plants; their relations to the environment and particularly to humans and human activities.

BOT 110 Biodiversity: Evolution, Ecology, & Conservation (3)

Lecture exploring the range of Earth’s diversity, the evolutionary processes that generate it, the ecological roles it plays, the consequences of its loss, and the processes by which it can be conserved. A-F only. (Fall only)

BOT 130 Hawaiian Plants-Their Ecology and Cultural Significance (3)

Introduction to the native flora of Hawai‘i, its origin, evolution and ecology, and the observation, identification, and systematics of the Hawaiian flora.

BOT 135 Magical Mushrooms and Mystical Molds (3)

Impact of fungi in nature and on humankind. Selected historical events in which fungi played a significant role, their activities as decomposers and pathogens, and their uses as sources for mind altering drugs in religious ceremonies and in food and beverage production in various societies.

BOT 160 Campus Plants (3)

Nontechnical course emphasizing recognition of the many interesting tropical plants seen on campus; origin, status in Hawai‘i, and cultural and economic uses of campus plants.

BOT 180 Plant Life in the Sea (4)

(3 Lec, 1-3-hr Lab) Combined lecture-lab to introduce common marine plants in Hawaiian coastal areas via discussion of morphology, growth, ecological functions and native/alien status. Field trips to observe plants in local habitats.

BOT 201 Plant Evolutionary Diversity (3)

Significance of evolutionary trends in the plant world, including reproductive, morphological, and life history adaptations by algae, fungi, and vascular plants. Pre: 101 or college general biology. Co-requisite: 201L.

BOT 301 Plant Conservation Biology (3)

Introduction to the concepts and principles of plant conservation biology and to plant conservation-inpractice in Hawai‘i and elsewhere. A-F only. Pre: 305 or consent. Co-requisite: 301L. (Once a year) (Crosslisted as SUST 313)

BOT 305 Ecology (3)

General survey of the principles of ecology. Focus on processes influencing the distribution and abundance of organisms, interactions among organisms, and interactions between organisms and the environment. A-F only. Pre: BIOL 171; BIOL 172 or BOT 201. (Cross-listed as BIOL 305)

BOT 310 Field Botany (5)

Combined lecturelaboratory with intensive field experience for observational and experimental field work in native/impacted Hawaiian ecosystems. Field experience typically held during spring break. Terrestrial, freshwater, and marine habitats considered. A-F only. Pre: 305 and consent. (Once a year)

BOT 350 Resource Management and Conservation in Hawai‘i (3)

Management of native Hawaiian organisms and terrestrial ecosystems with particular attention to strategies, planning, research, and management actions necessary to control alien influences and promote native species. Pre: college general biology.

BOT 410 Plant Anatomy (3)

Structure of vascular plants; origin and differentiation of tissues; relation of structure to function. Pre: 201. Co-requisite: 410L. Recommended: 470.

BOT 430 Mycology (2)

Morphology, physiology, ecology of fungi; their identification. Pre: 201, BIOL 172; or consent.

BOT 440 Advanced Ethnobotany (4)

(2 2-hr Lab) Advanced studies of plant uses in cultural contexts, focusing upon impacts of plant-culture interactions in development of cultures, cultivars, medicinals, ethnoecologies, ethics, and intellectual property. Lecture/discussion, term paper. Pre: 105 or 107 or consent.

BOT 442 Medical Ethnobotany (3)

Survey and theory of plants used as medicines, cultural perspectives of herbal medicine, and the botanical/ chemical basis of allopathic and naturopathic medicine. Lecture/discussion, term paper or project. Pre: 461 or consent.

BOT 444 Ethnoecology and Conservation (3)

Ecological implications of cultural uses of plants. Examines the biological basis for, and ecological effects of traditional and local resource management systems. Pre: BOT 305 or BIOL 265/265L or consent. (Crosslisted as SUST 445)

BOT 450 Natural History of Hawaiian Islands (3)

(2 Lec, 1-hr Lab) Geography, geology, climatology, biotic environment of Pacific Basin and Hawaiian Islands; endemism and evolution in terrestrial and marine biota of islands. Pre: one semester of biological sciences at college level. (Cross-listed as SUST 450 and ZOOL 450)

BOT 453 Plant Ecology and Environmental Measurements (4)

(2 Lec, 2 3-hr Lab) Influence of natural environments on plant behavior (autecology). A field-oriented course to complement 454. Field trips. Should precede 454. Pre: one of 101, BIOL 172, or ZOOL 101.

BOT 454 Plant Community Ecology (4)

(2 Lec, 2 3-hr Lab) Covers selected topics in plant population and community ecology. Strong emphasis on how ecology is practiced as a science. Labs take advantage of working outdoors in local natural areas. Pre: 305.

BOT 456 Plant-Animal Interactions (3)

Interdependence of plants and animals, emphasizing the influence of animals on plant fitness and evolution. Topics include pollination, fruit/seed dispersal, herbivory, and ant-plant mutualisms. Pre: 201/201L or BIOL 265/265L.

BOT 461 Systematics of Vascular Plants (4)

(2 Lec, 2 3-hr Lab) “Hands-on” experience with Hawai‘i’s unique tropical flora; emphasis on recognition and identification of vascular plant families and the principles and methodologies that define them; evolution of biodiversity. Pre: 101 or college general biology.

BOT 462 Plant Evolution (3)

Major events and principles; includes the blue-green algae and fungi. Pre: 201 or BIOL 172. (Alt. years)

BOT 470 Plant Physiology (3)

Integration of form and function from cellular to whole plant levels in processes from seed germination, through photosynthesis, growth, and morphogenesis, to flowering and senescence. A-F only. Pre: CHEM 152 and BIOL 171, or consent. Co-requisite: 470L.

BOT 480 Algal Diversity and Evolution (4)

(3 Lec, 1 3-hr Lab) Principles of algal diversity, structure, and evolution. Identification of common Hawaiian algae. Pre: one of 101, BIOL 172, MICR 351, ZOOL 101; or consent.

CHEM 372 Bioorganic Chemistry (3)

Mechanism of biochemical reactions, biophysical structure, techniques for studying biochemical reactions. Pre: 273 (with a grade of C or better) or graduate standing with consent, or departmental approval. (Fall only)

CMB 351 Genetics, Evolution and Society (3)

The role of genetics in evolution, medicine, behavior, plant and animal breeding and technology; its impact on today’s society. Pre: one semester of biological science at college level or consent. Not a BIOL major elective. (Cross-listed as BIOL 340)

CMB 411 Human Genetics (3)

Principles of human genetics. Designed for pre-medical or pre-dental students or others who require a course with emphasis on human genetics. Pre: BIOL 172 and BIOL 172L, or consent.

DH 231 Oral Anatomy and Tooth Morphology (2)

The study of the structure and functions of the head and neck with emphasis on structures in or related to the oral cavity; of tooth morphology. A-F only. Pre: BIOC 241, PHYL 103, PHYL 103L; or equivalent. Co-requisite: 231L.

DH 238 Basic Dental Hygiene I (2)

Relationship to dentistry, problems, trends, issues; role and functions of dental hygienists in prevention and control of chronic oral diseases; preliminary dental hygiene clinical and support procedures including vital signs; team concepts in dentistry. A-F only. Co-requisite: 238L.

DH 240 Basic Dental Hygiene II (2)

Basic dental hygiene theory and skills including competencies in health history taking, examination, patient care plan, oral prophylaxis, application of caries preventive agents, plaque control and support procedures. A-F only. Pre: 238 and 238L. Co-requisite: 240L.

DH 250 General Histology (2)

Cells, tissues, the organs they make up, and their embryologic origin. Pre: 231 (or concurrent). (Fall only)

DH 251 Oral Histology and Embryology (1)

Cells and tissues as they relate to the oral cavity and the embryological development of the head, neck, and related oral structures. Pre: 250. (Spring only)

DH 366 General Pathology (2)

The study of the nature and causes of diseases, the progress and termination or associated alterations of tissue with emphasis on diseases an tissue alterations associated with the human body organ systems. Pre: 250 and 251 (or concurrent). (Spring only)

DH 367 Oral Pathology (1)

The study of the nature and causes of diseases, the progress and termination or associated alterations of tissue with emphasis on diseases affecting the teeth and the structures of the oral cavity. Pre: 366. (Fall only)

DH 389 Pain Control and Local Anesthesia in Dentistry (2)

Basic concepts of pain control and local anesthesia in dentistry with appropriate emphasis on psychological preparation, pharmacological preparation, and safe and effective administration of anesthesia in the practice of dental hygiene. Pre: 231 and 250. Co-requisite: 240, 251, and 366. (Spring only)

DH 390 Periodontology I (2)

Normal periodontium, etiology, pathogenesis, clinical manifestations and epidemiology of periodontal diseases, and mode of periodontal therapy. A-F only. Pre: 240, 251, and 366. (Fall only)

DH 391 Periodontology II (2)

Continuation of DH 390. Normal Periodontium, etiology, pathogenesis, clinical manifestations and epidemiology of periodontal diseases, and mode of periodontal therapy. A-F only. Pre: 390. (Spring only)

FSHN 185 The Science of Human Nutrition (3)

Integration of natural science concepts basic to the study of human nutrition. Emphasis on nutrient requirements of healthy individuals, food sources, functions of nutrients.

FSHN 244 Comparative Nutrition (3)

Digestive systems and nutrient functions, interrelationships and metabolism are compared among animal species, including humans. An intermediate, general nutrition course for Food Science and Human Nutrition and Animal Science majors. Pre: ANSC 200 (or concurrent), CHEM 161/L or higher. (Cross-listed as ANSC 244)

FSHN 370 Lifespan Nutrition (3)

Physiological changes and nutritional requirements during human life stages: prepregnancy, pregnancy, infancy, childhood, adolescence, adulthood, and older adulthood. Includes an emphasis on writing instruction. Pre: B or better in 185; C or better in CHEM 161/161L; C or better in PHYL 142/142L (or concurrent)

FSHN 381 Experimental Foods (3)

Experimental approach to study food preparation problems. Applying basic food science research design to conduct experiments, interpret data and write reports. Subject matter used to practice critical thinking and problem solving skills. A-F only. Pre: 181/181L, CHEM 161/161L. Co-requisite: 381L.

FSHN 403 Microbiology of Foods (3)

Microorganisms encountered in foods; types of food spoilage; microbial hazards in food; methods of food preservation. Pre: MICR 130 and MICR 140L, or consent.

FSHN 440 Food Safety (3)

Discussion of potential microbiological, parasitic, chemical, and natural food hazards; food laws and standards; and related aspects of consumer protection. Pre: 181, BIOL 171, and CHEM 272; or consent.

FSHN 467 Medical Nutrition Therapy I (V)

Development of dietary, anthropometric and clinical lab assessment skills measuring nutritional status. Understanding pathophysiology of disease processes, medical terminology and nutritional intervention, utilizing case studies. Pre: 389 and 486 or consent.

FSHN 468 Medical Nutrition Therapy II (3)

Understanding of the pathophysiology of disease processes and nutritional intervention, using medical terminology and case studies. Pre: 467 or consent

FSHN 475 Applied Human Nutrition (3)

Application of basic nutrition principles; includes sources and functions of essential nutrients and food patterns compatible with nutrient needs, health, disease prevention, and sustainability. Intended for undergraduate and graduate students. Pre: CHEM 161 (or higher) or BIOC 241 (or higher); PHYL 141, BIOL 171; or consent.

FSHN 480 Nutrition in Exercise and Sport (3)

Effects of physiologic demands of exercise on nutrition. Emphasis on physiologic and biochemical basis for nutrition recommendations to enhance exercise participation and optimize athletic performance. Pre: 185, and PHYL 103 or 141 or 301. (Cross-listed as KRS 480)

FSHN 485 Nutritional Biochemistry I (3)

Metabolism and biochemistry of carbohydrates, lipids, and proteins, including chemical structure, digestion, absorption, transport, cellular/molecular functions in human nutrition; integration of metabolic pathways; energy metabolism and balance, including relevance to chronic disease. Pre: 185; PHYL 142/142L or PHYL 302/302L; BIOC 341 or higher (or concurrent) or MBBE 402 (or concurrent); or consent.

FSHN 486 Nutritional Biochemistry II (3)

Metabolism and biochemistry of vitamins, minerals, and dietary fiber, including chemical structure, digestion, absorption, transport, and cellular/ molecular functions in human nutrition; relevance to establishing nutrient requirements and to mechanisms of chronic disease. Pre: 485 or consent.

GEOG 309 Introduction to Biogeography (3)

Introduction to ecosystem concept; environmental adaptations for energy and nutrient transfer; characteristics, dynamics, productivity, and distribution of principal vegetation communities. Human dominance. Pre: sophomore standing or higher, or consent.

GEOG 410 Human Role in Environmental Change (3)

Human impacts through time on vegetation, animals, landforms, soils, climate, and atmosphere. Special reference to Asian/Pacific region. Implications of long-term environmental change for human habitability. Pre: with a minimum grade of B, one of 101, BIOL 101, BIOL 123 and either 322 or BIOL 310; or consent. (Cross-listed as BIOL 410)

GES 102 Introduction to the Environment and Sustainability (3)

Introduction to principles of environmental science and sustainability as they apply to ecosystems. Sustainability will be introduced through active learning with an emphasis on sustaining resources and mitigating pollution to ecosystems. Repeatable one time. A-F only. (Cross-listed as OCN 102 and SUST 112)

GES 454 Earth’s Microbiome (3)

Lecture on the diversity and function of the Earth’s microbiomes, inclusive of terrestrial and aquatic ecosystems, symbiotic and free living microorganisms with a focus on the microbial underpinnings of the Earth’s biogeochemistry. Repeatable unlimited times. A-F only. Pre: OCN 102 or OCN 201 or BOT 305 or BIOL 305, or BIOL 171 and BIOL 172. (Alt years: Fall) (Cross-listed as OCN 454)

HON 291 (Alpha) Sophomore Seminar (3)

Special inquiry-based study of multi-disciplinary topics in particular historical, cultural, geographical, environmental, or other contexts. Emphasis on primary sources and/or fieldwork and extensive instruction in writing. (B) biological science; (H) humanities; (P) physical science; (R) arts; (S) social science; (T) literature. Repeatable one time. A-F only. Pre: 101 or departmental approval. DB for (B); DH for (H); DP for (P); DA for (R); DS for (S); DL for (T)

KRS 113 Human Physiology and Anatomy (5

Introduction to human physiology and anatomy designed to serve the needs of those interested in pursuing health-related careers. Structure and function of major systems examined (gross anatomy, microanatomy, physiology, and pathology). (Spring only)

KRS 305 Principles of Sports Medicine (3)

Examines with some depth, principles of risk management and pathology of athletic injuries, major musculoskeletal structures, and concepts of evaluative skills, treatment, and rehabilitation for common athletic injuries. A-F only. Repeatable one time.

KRS 332 Emergency Care and First Aid Training (3)

Practicum in training of persons to become qualified in emergency care knowledge, basic life support, and first aid skills. First Aid and CPR certificates may be earned.

KRS 353 Structural Kinesiology (3)

Gross human anatomy, emphasizing identification and description of parts of the musculoskeletal system; selected applications to motor activity. Primarily for KRS majors, but open to others with consent. A-F only. Pre: 113 or BIOL 171/171L or PHYL 103 or PHYL 141/141L or PHYL 301/301L.

KRS 354 Exercise and Sport Physiology (3)

Emphasis on physiological responses to exercises and physical training as related to strength, muscular endurance, cardio-respiratory endurance. Primarily for KRS majors, but open to others with consent. Kinesiology and Rehabilitation Science, Health/ Exercise Science and Lifestyle Management, and Physical Education majors only. A-F only. Pre: 113 or PHYL 103 or PHYL 142/142L (or concurrent), or BIOL 171/171L (or concurrent); or consent. Co-requisite: 354L.

KRS 395 Personal Health and Wellness (3)

Scientifically based information will be presented to help the student make decisions and take responsibility for his/her own health and health-related behaviors. The student will develop a personal, daily physical activity/exercise program, in which he/ she will participate and be monitored. Repeatable one time.

KRS 415 Prevent/Care of Athletic Injuries (3)

An examination of the most recent practices and procedures in the prevention and care of athletic and sports injuries. Observational field experiences in athletic training will be required. A-F only. Pre: 113, or PHYL 103, or PHYL 141/141L and PHYL 142/142L, or BIOL 171/171L.

KRS 463 Sport Biomechanics (3)

Concepts and scientific principles essential to efficient human movement; proper application of bio-mechanical principles to fundamental movements and selected complex motor skills. Repeatable one time, but credit earned one time only. A-F only. Pre: 353, and either PHYS 100, PHYS 151, or PHYS 170; or consent.

KRS 480 Nutrition in Exercise and Sport (3)

Effects of physiologic demands of exercise on nutrition. Emphasis on physiologic and biochemical basis for nutrition recommendations to enhance exercise participation and optimize athletic performance. Pre: FSHN 185, and PHYL 103 or 141 or 301. (Cross-listed as FSHN 480)

MBBE 401 Molecular Biotechnology (3)

General principles, applications, and recent advances of the rapidly growing science of biotechnology. Topics include impact of biotechnology on medicine, animal sciences, environment, agriculture, forensics, and economic and socio-ethical issues. Pre: C (not C-) or better in BIOL 275 or consent. (Cross-listed as BIOL 401)

MBBE 402 Principles of Biochemistry (4)

Molecular basis of living processes in bacteria, plants and animals; emphasis on metabolism of carbohydrates, lipids, proteins and nucleic acids. Pre: C (not C-) or better in BIOL 275/275L, CHEM 272 and CHEM 273; or consent. (Cross-listed as BIOL 402)

MBBE 408 Molecular Cellular Biology II (3)

Cell structure and function. Structure, chemistry, and functions of organelles and macromolecules. Pre: C (not C-) or better in BIOL 407; or consent. (Cross-listed as BIOL 408 and MCB 408)

MBBE 412 Environmental Biochemistry (3)

Biochemical and chemical principles of occurrence, distribution, biotic and abiotic conversion, fate, and impact of synthetic and natural molecules in the environment. Important pollutants will be used as case studies to illustrate the principles. A-F only. Pre: CHEM 152 or CHEM 272, and CHEM 162 or CHEM 171; or consent.

MCB 407 Molecular Cell Biology I (3)

Relationship between structure and function at macromolecular level. Pre: C (not C-) or better in BIOL 275/275L and CHEM 273, or consent. (Cross-listed as BIOL 407)

MCB 408 Molecular Cellular Biology II (3)

Cell structure and function. Structure, chemistry, and functions of organelles and macromolecules. Pre: C (not C-) or better in 407; or consent. (Cross-listed as BIOL 408 and MBBE 408)

MCB 461 Immunology (3)

Structure and biological actions of antigens and antibodies; fundamentals of antibody synthesis; the relation of immunology to biology and medical sciences. Pre: MICR 351 or BIOL 171; or consent. Recommended: BIOL 275/275L. (Cross-listed as MICR 461)

MCB 475 Bacterial Genetics (3)

Genetic analysis and molecular basis of transmission replication, mutation, and expression of heritable characteristics in prokaryotes. Pre: MICR 351 or BIOL 275, or consent. (Cross-listed as MICR 475)

MEDT 471 Clinical Biochemistry I (4)

Biochemical processes in human health and disease states. Repeatable one time. MEDT majors only. Pre: CHEM 273 or consent. (Spring only)

MICR 130 General Microbiology (3)

Role of microorganisms; how they affect people, property, and the environment. A basic survey course covering broad aspects of biochemistry, genetics, molecular biology, and physiology; host-parasite relationships, public health, bacterial, mycotic and viral diseases; epidemiology; ecology of soils and water; environmental pollution; food microbiology; industrial applications at an introductory level. Not open to those with credit in 351 or equivalent.

MICR 351 Biology of Microorganisms (3)

Anatomy, chemistry, physiology, genetics, development, and environmental interactions of microorganisms. Pre: BIOL 171 or equivalent, CHEM 272/272L; or consent. Co-requisite: 351L. Recommended: BIOL 275/275L.

MICR 401 Marine Microbiology (3)

Evolution, ecology, biochemistry, genetics and physiology of marine bacteria by examining defined systems and organisms. Pre: BIOL 265/265L and BIOL 275/275L and BIOL 301 (or concurrent)/301L (or concurrent), and OCN 201; or 351/351L; or consent.

MICR 431 Microbial Physiology (3)

Fundamental physiological and metabolic processes of bacteria; emphasis on growth, functions of cell structures, varieties of energy metabolism, metabolic regulation, and differentiation at the prokaryote level. Pre: 351.

MICR 461 Immunology (3)

Structure and biological actions of antigens and antibodies; fundamentals of antibody synthesis; the relation of immunology to biology and medical sciences. Pre: 351 or BIOL 171, or consent. Recommended: BIOL 275/275L. (Cross-listed as MCB 461)

MICR 463 Microbiology of Pathogens (3)

Host-parasite relationships in microbial diseases of humans and animals with emphasis on bacterial pathogens. Pre: 351 and 461; or consent. Co-requisite: 463L or consent.

MICR 475 Bacterial Genetics (3)

Genetic analysis and molecular basis of transmission replication, mutation, and expression of heritable characteristics in prokaryotes. Pre: 351 or BIOL 275, or consent. (Cross-listed as MCB 475)

MICR 485 Microbes and Their Environment (3)

Distribution, diversity, and roles of microorganisms in terrestrial, freshwater, and marine ecosystems. Importance of bacteria in pesticide degradation, bioremediation of oil spills, sewage treatment, biocontrol, food fermentation. Pre: BIOL 171 and CHEM 272, or consent.

MICR 490 Virology (3)

Basic principles of virus biology. Topics include methods for virus study, virus structure, replication, gene expression, pathogenesis and host response. Pre: 351 or BIOL 275, or consent.

NREM 210 Introduction to Environmental Science (3)

Analysis of our environment with emphasis on understanding relationships and interactions of physical, biological, technological, and political components using scientific methods of inquiry. Food supply and safety, water quality, pollution control, biodiversity, environmental policy. Open to nonmajors. (Cross-listed as PEPS 210 and SUST 210)

NREM 251 Scientific Principles of Sustainability (3)

Introduction to the scientific principles of sustainability, including the ecology of managed and natural ecosystems, global change biology, ecological principles of natural resource management, renewable energy technologies, and the environmental impacts of humans. (Cross-listed as SOCS 251 and TPSS 251)

NREM 380 Tropical Forestry/Agroforestry (3)

(2 Lec, 1 3-hr Lab) Biophysical and socioeconomic description and analysis of major tropical forestry and agroforestry management systems, including Hawai‘i and the Pacific Basin. The role of traditional land use, pressures from regional and global development, and efforts to create sustainable, diverse systems for rural communities will be discussed. Pre: CHEM 151 or higher and BIOL 171 or higher. (Alt. years: spring)

NREM 460 Sustainable Nutrient Management in Agroecosystems (4)

(3 Lec, 1 3-hr Lab) Biological, chemical, and physical processes governing the cycling of nutrients in agroecosystems, crop and livestock production, and the effects on surrounding unmanaged ecosystems. Pre: 304 and CHEM 161, or consent. (Cross-listed as TPSS 450)

OCN 102 Introduction to the Environment and Sustainability (3)

Introduction to principles of environmental science and sustainability as they apply to ecosystems. Sustainability will be introduced through active learning with an emphasis on sustaining resources and mitigating pollution to ecosystems. Repeatable one time. A-F only. (Cross-listed as GES 102 and SUST 112)

OCN 331 Living Resources of the Sea-Mai ke Kai Mai ke Ola (3)

Marine fisheries, aquaculture, and law of the sea. Principles of management of renewable resources. Political and scientific constraints and limitations. Sophomore standing or higher.

OCN 450 Aquaculture Production (3)

Theory and practice of aquaculture: reproduction, yield trials, management, economics, and business case studies of fish, crustaceans, and molluscs. Field classes held at commercial farm and hatchery. Pre: ANSC 321 and ANSC 445: or BIOL 172/172L and CHEM 162/162L or higher. (Cross-listed as ANSC 450)

OCN 454 Earth’s Microbiome (3)

Lecture on the diversity and function of the Earth’s microbiomes, inclusive of terrestrial and aquatic ecosystems, symbiotic and free living microorganisms with a focus on the microbial underpinnings of the Earth’s biogeochemistry. Repeatable unlimited times. A-F only. Pre: 102 or 201 or BOT 305 or BIOL 305, or BIOL 171 and BIOL 172. (Alt years: Fall) (Cross-listed as GES 454)

OEST 103 An Introduction to Integrative Systems Biology: Hawaiian Biomes as a Framework (4)

Lecture/discussion introduces students to the field of biology through the integration of microbiology and macrobiology into a single, comprehensive systems biology with a focus on Hawaiian biomes and ecosystem sustainability. (Fall only)

PEPS 210 Introduction to Environmental Science (3)

Analysis of our environment with emphasis on understanding relationships and interactions of physical, biological, technological, and political components using scientific methods of inquiry. Food supply and safety, water quality, pollution control, biodiversity, environmental policy. Open to nonmajors. (Cross-listed as NREM 210 and SUST 210)

PEPS 250 The World of Insects (3)

Biology/ecology of insects with emphasis on relationships to plants, animals, and especially people in Hawai‘i and the tropics. Open to nonmajors. A-F only.

PEPS 350 Invasive Pest Species (3)

Ecological, economic and sociological impacts of invasive pest species on tropical ecosystems; characteristics of invasive species and nature of vulnerable habitats; management of invasive species or eradication options; impacts on evolution, biological diversity and ecological stability. Open to nonmajors. (Alt. years: spring)

PEPS 363 General Entomology (3)

Biology, diversity, and ecology of insects with emphasis on Hawaiian fauna. Classification to order level. A-F only. Pre: BOT 101 or ZOOL 101 or BIOL 171; or consent.

PEPS 405 Plant Pathogens and Diseases (4)

(3 Lec, 1 3-hr Lab) Classification, morphology, ecology, and biology of bacteria, fungi, nematodes, and viruses that attack economic crops. Etiology and control of plant diseases. Pre: 210/SUST 210 or BOT 101 or MICR 130, or consent. (Fall only)

PEPS 421 Foundations of Pest Management (4)

(3 Lec, 1 3-hr Lab) Principles and concepts of insect pest management using biological, ecological, cultural, behavioral, legislative, microbial and chemical methods. A-F only. Pre: one of the following: 250 or 363, BIOL 171, BIOL 172, or BOT 101; or consent. (Spring only)

PEPS 422 Biocontrol of Invasive Species (3)

Biological control of invasive insects and weeds using natural enemies; biological control as a cornerstone of sustainable pest management; contributions of biocontrol to economic, environmental, and societal sustainability; reduced dependence on pesticides; increased sustainability of pest management. Pre: 363 or consent. (Cross-listed as SUST 422)

PEPS 463 Urban Pest Management (3)

(2 Lec, 1 3-hr Lab) Biology, ecology, and management of pest organisms associated with people, structures and the urban environment. Pre: 363 or consent.

PEPS 481 Weed Science (3)

(2 Lec, 1 3-hr Lab) Weed classification, identification, adaptations for weediness; principles of weed control; properties, uses, and action of herbicides. Lab: pesticide application equipment and techniques, no-till farming, greenhouse and field experiments. A-F only. Pre: CHEM 152 and TPSS 200/SUST 211, or consent. (Fall only) (Cross-listed as TPSS 481)

PH 341 Public Health Biology and Pathophysiology (3)

Explores the biological basis of human disease and the role public health measures play in reducing both the extent and impact of chronic and acute diseases on individuals and society. A-F only. Junior standing or higher. Pre: 201, and one of the following: BIOL 101 or BIOL 171 or BIOL 172 or PHYL 103 or PHYL 141 or FSHN 185.

PHRM 201 Introduction to General Pharmacology (2)

Drugs discussed with emphasis on sites and mechanism of action, toxicity, fate, and uses of major therapeutic agents. Pre: mammalian physiology and dental hygiene major.

PHRM 203 General Pharmacology (3)

Similar to 201 but wider in scope of drugs discussed. Intended for undergraduates in the health sciences and related fields. Pre: mammalian physiology.

PHYL 103 Human Physiology and Anatomy (5)

Introduction to human physiology and anatomy designed to serve the needs of dental hygiene students and others interested in pursuing health-related careers.

PHYL 141 Human Anatomy and Physiology (3)

Anatomy, histology, physiology, biochemistry, genetics of human organ systems presented in integrated anatomy-physiology format. Priority to students in nursing. Pre: high school chemistry.

PHYL 142 Human Anatomy and Physiology (3)

Continuation of 141. Pre: should have an understanding of basic physiology concepts as presented in 141 or equivalent.

PHYL 301 Advanced Anatomy and Physiology (4)

Integrated presentation of human anatomy and physiology. An optional laboratory (PHYL 301L) is available separately. Pre: BIOL 171 and BIOL 172, or any PHYL course; and CHEM 161 (or higher) or any BIOC course; or consent.

PHYL 302 Advanced Anatomy and Physiology (4)

Continuation of 301. Pre: 301/301L or consent.

PHYL 401 Human Physiology: Organ Systems (4)

Basic function of the major organ systems in man. Covers cardiovascular, respiratory, renal, acid-base, and gastrointestinal physiology. Pre: 302 or equivalent with consent.

PHYL 402 Human Physiology: Integrative Systems (4)

Senior-level course in integrative systems (central nervous system and endocrinology). Complements 401. Pre: 401 and either BIOC 341 or CHEM 152, or consent.

PHYL 405 Applied Muscle Physiology (3)

Science and technology of strength training. Anatomy, kinesiology, physics, and physiology applied to development of muscular strength and mass. Repeatable one time. A-F only. Pre: 302; or consent.

PSY 230 Introduction to Psychobiology (3)

Survey of study of behavior from a natural sciences viewpoint. Evolution, ethological analysis of behavior genetics, neural mechanisms, drugs and behavior, biological development. Pre: 100.

PSY 331 Behavioral Neuroscience (3)

Coverage of the neural, developmental and mechanistic bases of learning, memory and cognition, motivated and regulatory behavior and mental disorders. A-F only. Pre: 230 or BIOL 172, or consent.

PSY 333 Psychopharmacology (3)

Coverage of the basic principles of pharmacology as they apply to the brain and specific brain disorders such as anxiety, depression, psychosis, memory, and drug abuse. A-F only. Pre: 230 or consent. (Once a year)

PSY 336 Sensation and Perception (3)

In-depth coverage of the basic principles involved in sensing and perceiving our environment. A-F only. Pre: 100.

PSY 439 Psychobiology: Advanced Topics (3)

Coverage in-depth of some area of theory and research in psychobiology, physiological psychology, or sensory processes. Repeatable to six credit hours. Pre: 100.

SOCS 251 Scientific Principles of Sustainability (3)

Introduction to the scientific principles of sustainability, including the ecology of managed and natural ecosystems, global change biology, ecological principles of natural resource management, renewable energy technologies, and the environmental impacts of humans. (Cross-listed as NREM 251 and TPSS 251)

SUST 112 Introduction to the Environment and Sustainability (3)

Introduction to principles of environmental science and sustainability as they apply to ecosystems. Sustainability will be introduced through active learning with an emphasis on sustaining resources and mitigating pollution to ecosystems. Repeatable one time. A-F only. (Cross-listed as GES 102 and OCN 102)

SUST 156 Sustainable Food and Energy Field Course (V)

Examines the nexus of food, energy, and water in Hawai‘i for sustainable development. Repeatable two times, up to nine credits. (Cross-listed as TPSS 156)

SUST 210 Introduction to Environmental Science (3)

Analysis of our environment with emphasis on understanding relationships and interactions of physical, biological, technological, and political components using scientific methods of inquiry. Food supply and safety, water quality, pollution control, biodiversity, environmental policy. Open to nonmajors. (Cross-listed as NREM 210 and PEPS 210)

SUST 211 Agriculture, Environment, and Society (3)

Relationship of plants, soils, and the environment, and how they relate to cultural practices and society in agroecosystems with an emphasis on Hawai‘i as a model system. (Cross-listed as TPSS 200)

SUST 311 Natural Resources Management (3)

Biological and physical science aspects of natural resource management at local, national, and global scales. Topics covered include resource management of soil, water, forests, wetlands, coasts and wildlife. A-F only. Pre: NREM/TPSS 251 or 210; CHEM 151 or higher; and BIOL 172; or consent. (Spring only) (Cross-listed as NREM 301)

SUST 313 Plant Conservation Biology (3)

Introduction to the concepts and principles of plant conservation biology and to plant conservation-in-practice in Hawai‘i and elsewhere. A-F only. Pre: BOT/BIOL 305 or consent. Co-requisite: BOT 301L. (Once a year) (Cross-listed as BOT 301)

SUST 422 Biocontrol of Invasive Species (3)

Biological control of invasive insects and weeds using natural enemies; biological control as a cornerstone of sustainable pest management; contributions of biocontrol to economic, environmental, and societal sustainability; reduced dependence on pesticides; increased sustainability of pest management. Pre: PEPS 363 or consent. (Cross-listed as PEPS 422)

SUST 445 Ethnoecology and Conservation (3)

Ecological implications of cultural uses of plants. Examines the biological basis for, and ecological effects of traditional and local resource management systems. Pre: BOT 305 or BIOL 265/265L or consent. (Cross-listed as BOT 444)

SUST 450 Natural History of Hawaiian Islands (3)

(2 Lec, 1 1-hr Lab) Geography, geology, climatology, biotic environment of Pacific Basin and Hawaiian Islands; endemism and evolution in terrestrial and marine biota. Pre: one semester of biological sciences at college level. (Cross-listed as BOT 450 and ZOOL 450)

TPSS 120 (Alpha) Plants for People (1)

The origins: social, cultural, and ceremonial traditions; culture; food and nutritional properties. Processing of a variety of tropical horticultural plants are presented, with tasting sessions and optional field trips. Topics will rotate among (B) beverage crops (e.g., coffee, tea, chocolate, kava, fruit juices); (C) herbs, spices, and flavoring (selection of examples to be determined); (D) tropical fruits (assortment offered depends on availability during semester); (E) ornamental plants (flowers, houseplants, popular landscape plans, bonsai, ethnic ornamentals). Does not count towards TPSS major. Pre: consent.

TPSS 156 Sustainable Food and Energy (Field Course) (V)

Examines the nexus of food, energy, and water in Hawai‘i for sustainable development. Repeatable two times, up to nine credits. (Cross-listed as SUST 156)

TPSS 200 Agriculture, Environment, and Society (3)

Relationship of plants, soils, and the environment, and how they relate to cultural practices and society in agroecosystems with an emphasis on Hawai‘i as a model system. (Cross-listed as SUST 211)

TPSS 210 Aquaponics (3)

Basic online course integrates aquaculture (raising fish and prawns) with hydroponics plant cultivation in water. Includes the basic design and construction of an aquaponics feed system. Repeatable one time. (Summer only)

TPSS 251 Scientific Principles of Sustainability (3)

Introduction to the scientific principles of sustainability, including the ecology of managed and natural ecosystems, global change biology, ecological principles of natural resource management, renewable energy technologies, and the environmental impacts of humans. (Cross-listed as NREM 251 and SOCS 251)

TPSS 300 Tropical Production Systems (4)

(3 Lec, 1 3-hr Lab) Comparisons and contrasts of crop management systems, techniques, and technologies in protected and open field production of tropical crops. Pre: 200/SUST 211 or consent.

TPSS 350 Tropical Landscape Practices (3)

(2 Lec, 1 3-hr Lab) Concepts and techniques of landscape installation and management in the tropics. Pre: 200/ SUST 211 and 369; or consent.

TPSS 364 Horticulture: Theory and Practice (3)

Techniques of culture and management of horticulture crops. Pre: consent.

TPSS 369 Ornamental Plant Materials (3)

(2 Lec, 1 3-hr Lab) Identification, origin, use, and cultural requirement of trees, shrubs, vines, and groundcovers used in Hawaiian landscapes. Pre: 200/SUST 211 or consent.

TPSS 401 Vegetable Crop Production (3)

(2 Lec, 1 3-hr Lab) Crop biology, requirements, and production techniques for commercial vegetable production in Hawai‘i will be stressed. Pre: 300 or consent.

TPSS 402 Flower and Foliage Crop Production (4)

Biology and production of cut flowers, blooming potted plants, foliage plants under field and protected cultivation in Hawai‘i and globally. Pre: 300 or consent.

TPSS 403 Tropical Fruit Production (3)

(2 Lec, 1 3-hr Lab) Botanical aspects and horticultural management practices of selected tropical and subtropical fruit crops, with emphasis on small scale commercial production in Hawai‘i. Pre: 300 or consent.

TPSS 405 Turfgrass Management (4)

(3 Lec, 1 3-hr Lab) Adaptability and selection, establishment, and cultural practices of grasses for various types of turf. Pre: 200/SUST 211 or consent.

TPSS 420 Plant Propagation (3)

(2 Lec, 1 3-hr Lab) Theoretical and applied aspects of seed and vegetative propagation technology involving fruits, flowers, vegetables, and landscape plants. Pre: 200/SUST 211 or consent.

TPSS 421 Tropical Seed Science (3)

(2 Lec, 1 3-hr Lab) Principles of seed science, seed physiology, seed production, and genetic modification. Hawai‘i’s seed industry and biotechnology. A-F only. Pre: 364 (recommended) and 420 (recommended), or consent.

TPSS 430 Nursery Management (3)

(2 Lec, 1 3-hr Lab) Management practices in production and operations of commercial nurseries in Hawai‘i. Pre: 200/SUST 211 and 364; or consent.

TPSS 435 Environmental Soil Chemistry (3)

Study of soil chemical processes such as weathering, adsorption, precipitation, and ion exchange; causes of soil acidity, alkalinity, and salinity; reactions between soils and fertilizers, pesticides, or heavy metals. Management strategies to minimize environmental contamination by nitrate, phosphate, and trace elements such as As, Pb, and Se. A-F only. Pre: 304 or consent. (Fall only)

TPSS 440 Tissue Culture/Transformation (3)

(2 Lec, 1 3-hr Lab) Application of plant tissue culture for plant scientists; study of the growth and development of plant tissues in culture as influenced by chemical and environmental factors, and the regeneration of plants following plant transformation by biolistics and other molecular approaches. Pre: 420 or consent. Recommended: BOT 410.

TPSS 450 Sustainable Nutrient Management in Agroecosystems (4)

(3 Lec, 1 3-hr Lab) Biological, chemical, and physical processes governing the cycling of nutrients in agroecosystems, crop and livestock production, and the effects on surrounding unmanaged ecosystems. Pre: 304 and CHEM 161, or consent. (Cross-listed as NREM 460)

TPSS 453 Plant Breeding and Genetics (3)

(2 Lec, 1 3-hr Lab) Unique aspects of plant genetics and applications to crop improvement, with emphasis on breeding plants in Hawai‘i. Pre: BIOL 375 (or concurrent) or consent.

TPSS 460 Soil Plant Environment (3)

(2 Lec, 1 3-hr Lab) Bio-physical processes in the soil-plant-atmosphere continuum that influence crop growth and development. Methods to estimate the impact of soil and climate on crop performance. Use of crop models to simulate effects of planting date, plant spacing and density, fertilizer rate, rainfall or irrigation, and daily weather on crop yield and farm income. Pre: 304 and either PHYS 151 or PHYS 170, or consent.

TPSS 470 Plant Physiology (3)

Integration of form and function from cellular to whole plant levels in processes from seed germination, through photosynthesis, growth, and morphogenesis, to flowering and senescence. A-F only. Pre: BIOL 171 or consent.

TPSS 473 Post-Harvest Physiology (3)

Comparative physiological and biochemical processes during growth, maturation, ripening, and senescence in fruits, vegetables, and flowers related to changes in quality and storage life. Tropical commodities emphasized. A-F only. Pre: 200/SUST 211, BIOL 171, or BOT 201; CHEM 152; or consent.

TPSS 480 Life in the Soil Environment (3)

An interdisciplinary study of the diverse life in the soil beneath our feet that includes bacteria, fungi, protists, nematodes, arthropods, invertebrate, viruses, and the essential functional roles these organisms contribute to sustainability of the planet. Repeatable one time. Pre: TPSS/PEPS/SUST 371 or BIOL 375, or MICR 351, or consent. (Cross-listed as BIOL 480)

TPSS 481 Weed Science (3)

(2 Lec, 1 3-hr Lab) Weed classification, identification, adaptations for weediness; principles of weed control; properties, uses, and action of herbicides. Lab: pesticide application equipment and techniques, no-till farming, greenhouse and field experiments. A-F only. Pre: 200/ SUST 211 and CHEM 152, or consent. (Fall only) (Cross-listed as PEPS 481)

WS 350 Sex Differences in the Life Cycle (3)

Human sex differences, their biological basis and significance; genetic, hormonal, and behavioral determinants of sexual differentiation; biology of gender, sexuality, menopause, and aging. Pre: one semester of biological sciences. (Cross-listed as BIOL 350)

WS 430 Seminar in the Biology of Women (3)

Embryological, anatomical, and physiological development of human female; hormonal, neural, and behavioral determinants of female sexual behavior; psychobiology of pregnancy, ovariectomy, and menopause. Pre: 350 or BIOL 172 or BIOL 350, or
consent.

ZOOL 101 Principles of Zoology (3)

Structure, development, physiology, reproduction, evolution, behavior, and ecology of animals.

ZOOL 200 Marine Biology (2)

Biology and ecology of marine plants and animals; coral reefs, the deep sea, rocky shores, marine mammals, fisheries, aquaculture, pollution, and conservation of marine resources.

ZOOL 306 Ethology (2)

Introduction to animal and human ethology and sociobiology; emphasis on social and interspecific behavior, its causes and adaptive significance. Lab optional. Pre: 101 and 101L with C grade (non-science majors), or BIOL 265 with C grade (life science majors); or consent.

ZOOL 320 Vertebrate Zoology (3)

Introduction to the evolution and systematics of vertebrates, with emphasis on comparative morphology, physiology, and ecology. Pre: BIOL 265. Co-requisite: 320L.

ZOOL 340 Parasitology (2)

Animal parasites of man, and domestic and wild animals; systematics, comparative morphology, life history, pathology, treatment, control. Pre: BIOL 275.

ZOOL 416 Histology (3)

Functional microanatomy of the animal body, emphasizing vertebrates. Oriented toward pre-professional students. Pre: BIOL 275. Recommended: BIOL 407.

ZOOL 417 Microtechnique (3)

(2 Lec, 2 3-hr Lab) Preparation of animal tissues and organs
for microscopic examination; introduction to cytochemical and histochemical techniques. Pre: BIOL 275 or consent.

ZOOL 420 Developmental Biology (3)

Fundamental principles, methods, concepts, and significance of developmental biology, emphasizing experimental methods. Pre: BIOL 275. Recommended: BIOL 407.

ZOOL 430 Animal Physiology (3)

Introduction to function of organs, tissues, and cells, especially in vertebrates. Nerve and muscle physiology, endocrinology, circulation, respiration, excretion, and temperature regulation. A-F only. Pre: BIOL 275. Corequisite: 430L

ZOOL 432 Comparative Physiology (3)

Physicalchemical cellular mechanisms underlying function of organ systems; general principles inferable from study of adaption to diverse environments. Pre: BIOL 171 and 172, and MBBE 402 (or concurrent) or BIOC 441 (or concurrent); or consent.

ZOOL 439 Animal Ecology (3)

Principles and theories; examples from current experimental and analytical literature. For students in biological sciences. Pre: BIOL 265 and MATH 205 or MATH 215 or MATH 241; or consent.

ZOOL 450 Natural History of Hawaiian Islands (3)

(2 Lec, 1 1-hr Lab) Geography, geology, climatology, biotic environment of Pacific Basin
and Hawaiian Islands; endemism and evolution in terrestrial and marine biota. Pre: one semester of biological sciences at college level. (Cross-listed as BOT 450 and SUST 450)

ZOOL 460 Avian Biology (3)

Broad coverage of the morphology, physiology, ecology, behavior, and evolution of birds, emphasizing the relation of birds to general theory in biology. Pre: BIOL 265.

ZOOL 465 Fish Diversity (3)

Survey of fish biodiversity focusing on major lineages, their phylogenetic relationships, and their geographic distribution in light of evolutionary history. Taught spring semester in alternate years. Junior standing or higher. Pre: BIOL 171 and BIOL 172. (Alt. years: spring)

ZOOL 466 Fisheries Science (3)

General characteristics of fisheries; harvesting methods; principles and techniques to derive data and analyze fished populations. Field trips. Pre: one of the following: 410, 465, 470, 608, or 620; or consent.

ZOOL 467 Ecology of Fishes (3)

Reproduction, early life history, age and growth, feeding, niche specificity, competitive interactions, communities, and evolutionary mechanisms. Pre: 465 or consent.

ZOOL 470 Limnology (2)

Biology, physics, chemistry of lakes, streams, estuaries. Pre: BIOL 172 or consent. Co-requisite: 470L.

ZOOL 475 Biology of the Invertebrates (3)

Body plans, development, cellular construction, physiological integration, natural history, and ecology of invertebrate animals. Emphasis on marine species, especially local ones. Pre: BIOL 172 and CHEM 161, or consent. Co-requisite: 475L.

ZOOL 480 Evolutionary Biology (3)

Process of evolution: genetic basis, natural selection, population genetics, speciation, the fossil record. Pre: BIOL 171 and BIOL 172. Recommended: a BIOL or ZOOL course at 300 or 400 level.

ZOOL 485 Biogeography (3)

Distribution of plants and animals and processes that cause, maintain, and modify them. Approach is synthetic and dynamic. Pre: BIOL 172.