CTAHR Farm Food Safety: Good Agricultural Practices Education

Menu

  • Home
  • About Us
  • Upcoming Events
  • Step by Step
    • Step 1: GAP 101 Basic Good Agricultural Practices
    • Step 2: General Risk Assessment
    • Step 3: GAP 201 Learn About Topics:
    • Step 4: Writing Your Food Safety Plan:
    • Step 5: Getting Your Third Party Audit:
  • Writing Your Food Safety Plan
    • Food Safety Plan Docs
  • Getting Your 3rd-Party Audit
    • Audit Process:
    • Auditors:
  • Aquaponics
  • Tools & Resources
    • Tools:
      • Farm Signs:
      • Log Sheets:
      • Standard Operating Procedures (SOPs):
      • Farm Supplies & Tools:
    • Resources (by GAP Topic):
    • Publications & Videos:
      • Publications:
      • Learning Videos:
    • Other Helpful Links:
  • GAP Outreach Materials
  • Rat Lungworm
  • Contact Us

Step 3: GAP 201 Learn About Topics:

Click a topic below to learn more information!

Land Use Agricultural Water Soil Amendments
Worker Health Hygiene and Training Domesticated and Wild Animals Crop Protection
Post Harvest Handling and Sanitation Equipment Tools and Buildings Transportation1
Traceability1 Foodborne Illness and Pathogens

 

Use the Cornell University GAP Glossary to help you define terms.

FFS Site Back Arrows          FFS Site Forward Arrow

Share on Facebook Share
Share on TwitterTweet
Share on Pinterest Share
Share on LinkedIn Share
Share on Digg Share

Co-Sponsors

CTAHR Cooperative Extension
Department of Agriculture State of Hawaii
Hawaii Farm Bureau
Hawaii Farmers Union United
  • Home
  • Pathogen Science:
  • UH Manoa CTAHR Publications & Videos:
  • GAP Outreach Materials
  • 11. Foodborne Illness & Pathogens:
  • Publications & Learning Videos:
  • Tools:
  • Resources By GAP Topics:
  • Other Helpful Links:
  • Audit Process:
  • 1. Land Use:
  • 6. Crop Protection
  • 8. Equipment, Tools, & Buildings:
  • 9. Transportation:
  • Aquaponics
  • Greenhouse (Shadehouse):
  • Packing House (Wholesale, Distributor, Cold Storage):
  • Processor:
  • Farmers’ Market:
  • School & Home Gardens:
  • Farm to School:
  • Dengue Fever
  • Water Quality:
  • Traceback & The Produce Traceability Initiative (PTI):
  • Farm Labor Regulations & Postings:
  • Backflow Prevention & Cross-Connections:
  • Packing Houses (Packing Sheds) for Rinsing & Packing Produce:
  • Standard Operating Procedures (SOPs):
  • Farm Signs:
  • Log Sheets:
  • Step 2: General Risk Assessment
  • Step 3: GAP 201 Learn About Topics:
  • Step 4: Writing Your Food Safety Plan:
  • Step 5: Getting Your Third Party Audit:
  • About Us
  • 4. Worker Health, Hygiene, & Training:
  • 3. Soil Amendments:
  • 5. Domesticated & Wild Animals
  • 2. Agricultural Water:
  • 7. Harvest & Post-Harvest Handling & Sanitation:
  • 10. Traceability:
  • Resource Masterlist:
  • Food Safety Plan Docs
  • Step 1: GAP 101 Basic Good Agricultural Practices
  • Auditors:
  • Rat Lungworm
  • Upcoming Events
  • Farmer’s Market 2018
  • Publications:
  • Learning Videos:
  • Supplies & Tools:
  • Step by Step
  • Writing Your Food Safety Plan
  • Getting Your 3rd-Party Audit
  • Tools & Resources
  • Contact Us
  • Food & Water Testing Laboratories in Hawaiʻi
Copyright © 2024 CTAHR Good Agricultural Practices Education . Powered by WordPress | Theme: AccessPress Ray