Since CTAHR is a science-based college, we present here some basic learning tools for those who want more information on the hows and whys of food safety and human pathogens.
Pathogens: biological entities that can cause harm, something we want to avoid in our farm-to-fork system. FDA top 15 pathogens in food that we want to avoid
- Zoonosese: animal pathogens that can harm humans
- E. coli
- Rat Lungworm