Pathogen Science:

Since CTAHR is a science-based college, we present here some basic learning tools for those who want more information on the hows and whys of food safety and human pathogens.

Pathogens: biological entities that can cause harm, something we want to avoid in our farm-to-fork system.  FDA top 15 pathogens in food that we want to avoid

  1. Zoonoseseanimal pathogens that can harm humans
  2. E. coli
  3. Salmonella
  4. Rat Lungworm