Below are digital versions of the products created by the Farm Food Safety Team. Click to enlarge.
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| GAP 2019 Rack Card (pdf, 8.5″ x 11″) |
Ag Day 2016 Hang Tag (pdf, 8.5″ x 11″) |
Foodborne Illness Infographic (pdf, 8.5″ x 11″) |
Hand Hygiene Infographic (pdf, 8.5″ x 11″) |
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 *updated to include volcanic activity factor |
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| Keep Calm Rat Lungworm Disease v2.0 (pdf. 8.5″ x 11″) Audience: General Public |
Safe Produce: Keep it Clean Handout (pdf, 5.5″ x 8.5″) |
Safe Produce: Keep it Clean Video |
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| When to Wash Poster (pdf, 8.5″ x 11″) |
Be Food Safe: Rinse Thoroughly (pdf, 8.5″ x 11″) Audience: Farmers’ Market Vendors, Growers |
Model Food Safety Plan(MS Word, 8.5″ x 11″) | USDA GAP Certification video series (8 part) 1. Introduction to GAP Certification 2. Understanding Microbes, Record Keeping and Common Risks 3. Farm Review 4. Field Harvest and Packing 5. House Packing Facility 6. Storage and Transportation 7. Wholesale and Terminal Warehouse Receiving 8. Food Defense |
Translated GAP Resources:
| Language: | Powerpoint: |
| Lao | |
| Thai |