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College of Health Sciences & Social Welfare

ANSC 432 Swine Production (3)

(2 Lec, 1 3-hr Lab) Principles of efficient pork production, including comparative breed evaluation, breeding, feeding, management, marketing, and business aspects. Problems and practices associated with tropical environment emphasized. Pre: 321 and 445.

HSSW 477 Southeast Asian Cultures in Health/ Social Welfare (3)

The study of cultures and their implications in the health and social welfare context for a number of countries in Southeast and South Asian region.

HSSW 478 Pacific Cultures in Health/Social Welfare (3)

The study of cultures and their implications in the health and social welfare context for a number of countries in the Pacific region.