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Kabocha Squash, Shallot, and Rosemary Saute
Kim Chee Chigae (Kim Chee Soup)
Loco Moco Fried Rice
Lomi Lomi Salmon
Mango Chutney
Maui Onion and Mushroom Gravy
Miso Saimin with Shanghai Cabbage
Moi Baked in Ti Leaves
Moloka‘i Sweet Potato-Lemongrass Bisque
Nuoc Mam (Vietnamese Dipping Sauce)
Okinawan Sweet Potato Crisps with Salad
Okinawan Sweet Potato Hash
Orange Panacotta with Fresh Papaya
Pad Thai Noodles
Papaya Smoothie
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