Nuoc Mam (Vietnamese Dipping Sauce)
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READY IN
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SERVINGS
7
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SERVING SIZE
1/4 cup
Ingredients
- 1 cup water
- 1/4 cup Vietnamese fish sauce
- 1 garlic clove, crushed
- 1/4 cup sugar
- 1 Tbsp rice wine vinegar
- 1 Tbsp lime juice
- 1 tsp chili paste
Directions
- In a small saucepan, bring the water, fish sauce, garlic and sugar to a rolling boil. Remove from heat and set aside.
- In a small bowl, mix together the rice wine vinegar, lime juice, and chili paste.
- Add the fish sauce mixture to the bowl and mix.
- Chill for approximately 15 minutes and serve.