Kim Chee Chigae (Kim Chee Soup)
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READY IN
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SERVINGS
6
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SERVING SIZE
2 cups
Ingredients
- 1/2 pound boneless, skinless chicken thighs, diced
- 4 (14.5 oz) cans or about 5 1/2 cups chicken broth
- 12 oz bottle kim chee, sliced (approximately 2 1/2 cups)
- 14 oz tofu, diced (approximately 2 1/2 cups)
- 4 dried mushrooms, soaked in warm water, sliced (approximately 1/3 cup)
- 2 green onions, chopped (approximately 3/4 cup)
Directions
- In a medium pot, bring chicken broth to a boil on medium heat.
- Add chicken and cook for 5 minutes. Add kimchi and kimchi liquid (optional), cook for 5 minutes.
- Add tofu, mushrooms and green onions.
- Serve hot.