Orange Panacotta with Fresh Papaya
- READY IN -
- SERVINGS 4
- SERVING SIZE 1/2 papaya
Ingredients
- 1 cup lowfat milk
- 1 1/2 tsp gelatin
- 1 oz reduced-fat cream cheese
- 2 Tbsp honey
- 2 Tbsp orange juice concentrate
- 1 tsp vanilla
- 2 each, papaya, large, halved and seeded
- Mint leaves and seasonal fresh fruit garnish (optional)
Directions
- Bloom gelatin in 1/4 cup milk for 5 minutes (soak gelatin in the milk).
- Bring remaining milk to a boil.
- Add dissolved gelatin to boiling milk, stirring.
- Turn off heat, stir in cream cheese till melted.
- Pour mixture into a mixing bowl.
- Whisk in honey, orange juice and vanilla.
- Pour 1/4 cup into each papaya. Refrigerate till set, about 2 hours.
- Cover with plastic wrap and let rest overnight.
- Top with mint leaves and diced fresh fruit if desired.
Notes
- Tip: Before filling, make sure papaya halves sit level by slicing the bottom to create a flat surface if necessary.