Hours |
|---|
| Monday – Friday Closed |
Sustainability Courtyard
Want a sustainable selection for lunch? Try Govinda’s, which offers a 100% pure vegetarian menu, with items low in cholesterol and mostly organic. They strive to bring you a healthy and delicious meal at the best possible price.
Govinda’s uses top quality produce and only the finest quality sea salt. All of the rice, grains, beans, tofu, sugar and flour are certified organic. Their menu never contains any meat or meat by-products, fish, eggs, MSG, iodized salt, preservatives, hydrogenated oils, or artificial colors or flavors.
Menu
Daily Specials
| Monday | Kabocha Coconut Curry Cauliflower Pea Curry Khichri Strawberry Halava |
|---|---|
| Tuesday | Kofta Cabbage Coconut Curry Eggplant Potato Curry Khichri Cranberry Orange nuts Halava |
| Wednesday | Yellow Thai Curry Chickpea Spinach Curry Khichri Peanut Butter Halava |
| Thursday | Red Thai Curry String Bean Potato Curry Khichri Pineapple Coconut Halava |
| Friday | Chili Beans Cabbage Potato Curry Khichri Mixed Berry Halava |
Plates
| Mini Plate | One entrée, rice, halawa and salad or soup |
|---|---|
| Full Plate | Two Entrées, rice, soup, salad and halawa |
Ala-Carte Items
| Halawa |
| Mung Bean Soup (V, GF) |
| Brown Rice (V, GF) |
| Salad (V, GF) |
| Daily Special Entrée (V, GF) |
| Khichri (GF) |
Beverages
Sweetened with certified organic/evaporated sugar
| 12oz 20oz | |
|---|---|
| Ginger Mint Lemonade | |