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  • Home
  • At Home
    • Cooking Contest
    • Hawaiʻi Nutrition Center
    • Home Garden Network
    • ‘Ohana Garden & Grindz
    • Recipes
    • Helping Children Eat More Fruit and Vegetables
  • At School
    • AGduino
    • Farm to School Toolkit
    • ROOTED in Agriculture
    • School Gardens
    • Cooking with Youth in School Gardens
  • Agriculture
    • Commodities
    • Field Days
    • Aquaponics/Hydroponics
    • Container Gardens
    • Seed Saving
    • Virtual Tours
  • Food Systems
    • CTAHR Forums
    • Food Systems Resources
  • Emergency Planning
    • Teen Training
    • Workshops
    • Resources
  • Calendar
  • About

Category: Processing

Natto Recipe

December 10, 2019June 16, 2020 Admin
Dish with prepared natto

Cooked soybeans are fermented into natto.

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Processing, Recipes

Instant Kimchi Soup

November 27, 2019December 1, 2021 Admin
Jensen Uyeda and Dr. Lauren Tamamoto at Oahu Variety Showcase sharing Won Bok

A collaboration between crop production and culinary innovation for variety showcase.

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Processing

Kimchi Recipe

June 21, 2019October 4, 2021 Admin
Won bok cabbage with kimchi paste

Won bok cabbage varieties and ways to add value and preserve vegetables.

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Processing, Recipes, Varieties

In accordance with federal law and U.S. Department of Agriculture civil rights regulations and policies, University of Hawaii at Manoa Cooperative Extension is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity

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