The CTAHR Food Systems Working Group Forums aim to highlight and connect projects and project leaders in a variety of fields within the food system. Faculty and community members involved or interested in food systems related work come together to identify strengths and gaps in food systems endeavors, and to identify key outcomes and indicators to be tracked over time.

Through Forum discussions, the goal is to foster more communication and collaboration among folks with related interests leading to synergies like greater impact and innovative ideas to address some of the many challenges we are facing collectively around food and the environment. – Emilie Kirk