Napa Cabbage are short, blunt, barrel-shaped compact head, about 12 inches tall. Leaves are thick with a thick, with a wide central vein and cream to light green lacy, curly leaves. They grow in a cool 59-58° F (14.4 -15 °C), moist environment and can be used fresh, pickled or cooked in a variety of dishes.
Related posts
-
2025 Video Cooking Contest Now Open
The 2025 Hawai’i Video Cooking Contest is sponsored by the University of Hawai’i at Mānoa College... -
Kula Onion Field Day
Agents are looking for alternative sweet onion varieties to keep production going up country. -
Molokai Taro Day
On Saturday, August 10th Hawaiian taro varieties and their significance to the Hawaiian culture were discussed...