GoFarm Hawai’i + Culinary Breeding Network are again bringing you the 2nd VARIETY SHOWCASE OAHU!
This event is an interactive mixer to build community between plant breeders, researchers, new & established sustainable farmers, ranchers, fishers, food artisans and eaters. It’s a one-of-a-kind experience where attendees taste new, unique, traditional and in-development vegetables, fruits, grains and animal products with the breeders that created them and the researchers, farmers, ranchers and fishers bringing them to your plate.
Come taste a wide variety of banana, avocado, olena (turmeric), taro, peppers, corn, tomato, sweet potato, breadfruit, sugarcane & more! Tickets available at https://varietyshowcaseoahu2019.bpt.me/
Monday, November 25, 2019 at Ohi’a Cafeteria @ Kapiolani Community College, Honolulu
| PARTICIPATING CHEFS | FEATURED PRODUCTS | |
|---|---|---|
| Lauran Tamamoto, Culinary Innovation Center of the Pacific Ed Kenney, TOWN, Kaimuki Superette, Mud Hen Water, and Mahina & Sun’s Aaron Lopez, Midlate Summer Ice Cream Ray German, Hawaii Masa Sarah Burchard, Healthy Locavore Mark “Gooch” Noguchi, Pili Group Kathi Saks, Imperfectly Delicious, Inc. Kimo Kauhane, Kualoa Ranch Jess Rohr, Forage Hawaii Kristen McAndrews, Slow Food Oahu Lawrence Lau, Senor Pake Nik and Jennifer Lobendahn, Overeasy Bryan Mesa, De La Mesa Farms Jenn Hee, Juicy Brew Jared Suekawa and Joseph Almoguera, Prince Waikiki Iggy Fleishour, Makana Provisions Harrison Ines, XO Robert Paik JJ Leng Breadshop Coffee Gallery Ola Brewing Kohana Rum Beerlab |
Won bok/Napa cabbage Iholena Banana Roselle Sweet and field corn Olenas Ulu Limu Pulse party Shrimp Mamaki Moi kea kalo Beef Goat Cheese Taape the invasive snapper Eggs Squash Basil Citrus Avocado Peppers Pork Venison charcuterie Amaranth Tomato |
Pink Oyster Mushrooms |
Sponsored by GoFarm Hawai’i. In collaboration with CTAHR, Hawaiian Seed Growers Network and Farm Link Hawaii.
Hosted by the Kapiolani Community College Culinary Arts Program
