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Ingredients (Serves 5)
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| Directions Coleslaw: 1. Wash cabbage and remove outer leaves. 2. Slice thinly and add to large bowl. 3. In a separate smaller bowl mix together mayo, vinegar, sugar, and pineapple. 4. Add mixture to cabbage, along with salt and pepper to taste. Mix well. 5. Put in a container and into the fridge to rest 4-24 hours BBQ Kalua pork: Ulu Fries: |
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| Ingredients
* 1 medium size ulu Directions 1. Peel the ulu, cut into 4 pieces, cook in boiling water for 15 min. |
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| Ingredients * 15 ounces of taro (steamed or imu) * ¼-½ diced white onion * 2 tbsp finely chopped fresh limu * 1 tbsp (or taste) Hawaiian Salt * 2-3 tbsp crushed roasted kukui nut * 1-2 tbsp sesame oil * 2 pieces chopped green onion Directions |
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| Ingredients * 1 napa cabbage * 1 medium size potato per cabbage * 1 medium size onion per cabbage * 3 tablespoons of garlic * 1 teaspoon miced ginger |
* 2-3 green onion * 1 radish *optional * korean chili powder (고춧가루) * ~6 tablespoons anchovy fish sauce * ~2 tablespoons salted shrimp * ½ Korean pear or apple per cabbage |
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Directions 1. Remove leaves, cut into 1 inches 2. Rinse, slowly add 1 cup coarse salt 3. Mix in salt, leave 30-60 min, compact 4. Boil potato (or use sweet rice flour) 5. Peel radish, cut thin slices or cubes 6. Chop 1 inch spring onions, set aside 7. Chop onions, garlic, peel ginger 8. Peel apple or pear, rough cut 9. Add onions, garlic, ginger, apples, blend w/ 3-4 tbsp fish sauce until combined 10. Wash salted cabbage 2 times, drain completely for another hour |
Sauce (wear gloves) 1. Add blended mixture, mashed potatoes to bowl 2. Add chili powder, salted shrimp, fish sauce 3. Mix to combine, adjust to taste if needed 4. Add cabbage and mix (rub into every leaf) 5. Add radish and spring onions, mix until covered 6. Transfer to container, pack tight (add plastic wrap if using non kimchi container) 7. Make sure no space when closed 8. Enjoy fresh or ferment for about an hour then transfer to fridge to ferment 2 wks-month |
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| Ingredients * 10 oz Par cooked ‘Ulu * 2 medium potatoes * 2 cups flour * 2 large eggs * 8 Tbsp butter |
* 2 oz Parmesan cheese * 1/2 cup fresh basil * 1/2 lemon squeezed * 2 bulbs garlic |
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Directions 1. Peel and dice potatoes. 2. Boil until soft. 3. Boil ulu until soft. 4. Mash together until fully mixed, no clumps. 5. Mix in two eggs. 6. Fold in 2 C. flour, roll into logs. 7. Cut desired gnocchi, boil until float. |
Sauce: 1. Low heat 8 Tbsp butter 2. Add 2 bulbs cut garlic until soft Once gnocchi is cooked, add to garlic butter sauce Add 2 oz Parmesan and fresh basil and stir |
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| Ingredients * 1 C. graham cracker crumbs * 3 1/2 TBS butter * 1/4 C. canned coconut milk * 1/2 sweet condensed milk |
* 6 oz goat cheese * 8 oz cream cheese * 2 TBSP calamansi lime juice * Papaya/honey for garnish |
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Directions 1. Wash calamansi limes and papaya. 2. In a small metal pan, melt the butter. 3. Place graham crackers in large zippered bag, crush crackers 4. Add one cup graham cracker crumbs to small bowl 5. Add melted butter, stir until combined. Set aside 6. Place room temperature goat & cream cheeses in large bowl 7. Mix on medium until fully combined and creamy 8. Mix coconut and condensed milks on medium 1-2 mins 9. Add calamansi lime juice, stir to combine. Set aside 10. Press graham cracker crust into bottom of container 11. Add few spoonfuls cheesecake filling, tap to remove air 12. Add more graham cracker crumbs 13. Add last of cheesecake filling to top off jar 14. Gently tap to remove air bubbles 15. Chill in the fridge for an hour. 16. Before serving, garnish with papaya and honey drizzle |
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| Ingredients * 2.5 cups of graham cracker crumbs * 1/2 cup melted butter * 4 oz cream cheese * 1/2 cup butter * 2 cups powdered sugar * 1 tub Cool Whip * 20 oz crushed pineapple (drained) Directions |
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| Ingredients * 1 1/2 Cups Flour * 1/2 Cups Oats * 1/2 Thoroughly Mashed Banana * 1 1/4 Stick (12 Tablespoons) Butter * 3/4 Teaspoon Baking Powder * 1 1/8 Teaspoon Baking Soda * 1 Heaping Teaspoon Vanilla Extract/Essence/Paste * 1/4 Tsp Salt (if Salted Butter, else 1 Tsp) * 1 1/2 Cups Dried Fruit, Ginger, Cacao Nibs mix Directions |
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| Ingredients (Serves 2)
* 1 Romaine heart Directions Combine the ingredients, enjoy. |
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| Ingredients * 3 Cups of Mango Chunks * 1/2 cups Apple Juice * 1/4 cup Soy Milk * 1/4 cup Yogurt Directions 1. Combine ingredients in blender |
