(1 Lec, 2 3-hr Lab) Advanced laboratory techniques used in food science and human nutrition research. A-F only. Pre: graduate standing or consent and MBBE 402/402L, and FSHN 477; or BIOC 441/441L. (Cross-listed as ANSC 687 and MBBE 687)
(1 Lec, 2 3-hr Lab) Advanced laboratory techniques used in food science and human nutrition research. A-F only. Pre: graduate standing or consent and MBBE 402/402L, and FSHN 477; or BIOC 441/441L. (Cross-listed as ANSC 687 and MBBE 687)