L'ulu 2015 Continues Tradition of Connecting Farms to Chefs
Indulge your senses with delectable island cuisines.
Leeward Community CollegeCulinary Program Coordinator, Culinary Arts
Kathleen R Cabral, (808) 455-0524
Dir of Mktg, Chancellor's Office
L'ulu, the annual Leeward Culinary Arts Gala, once again pairs Hawaiʻi’s finest chefs with local farmers, ranchers and aquaculturists to provide patrons with dishes that are fresh, local and as diverse as our islands themselves.
The culinary event, presented on Saturday, May 9, from 6–9 pm on the Leeward campus, is the annual fundraiser that provides scholarships and educational opportunities for Hawai‘i’s culinary students.
L'ulu offers thirteen chefs, each featuring a locally grown or produced food item in their menu offering. Guests indulge their senses with the delectable cuisines of Hawai‘i’s finest chefs who work alongside the Culinary Arts Program’s instructors and students.
Relaxing entertainment and a silent auction, complemented by an array of wines, beers, spirits, and specialty coffees and teas complete the festive atmosphere and extraordinary ambiance of dining amid the four-time ‘Ilima award-winning fine dining restaurant, The Pearl, and the Culinary Arts program’s kitchen facilities.
The resturants and chefs are:
Alan Wong’s, Alan Wong
Roy’s Ko Olina, Roy Yamaguchi, Darryl Shinogi
Sansei Seafood Restaurant & Sushi Bar, DK Kodama
Nalo Farms, Dean Okimoto
Aulani: A Disney Resort & Spa, Jeff Wind, Ron Villoria
REAL a Gastropub, Troy Terorotua
Tokkuri Tei, Hideaki “Santa” Miyoshi
Tiki’s Grill & Bar, Ronnie Nasuti
HASR Bistro, Rodney Uyehara
Lunch Box, Mark “Gooch” Noguchi
MW Restaurant, Wade and Michelle Ueoka
The Pig & The Lady, Andrew Le
The Pearl, Leeward CC, Ian Riseley
Tickets are General Admission Grazing at $100.00 through May 2 ($125.00 from May 3)
For further information, please contact
Fabi Castellano at 808-455-0300/fabiola@hawaii.edu or
Tommylynn Benavente at 808-455-0298/tlbenave@hawaii.edu.
Leeward’s Culinary Arts program is part of the Culinary Institute of the Pacific.