Carcass Evaluation Webinar

What is carcass evaluation? Carcass evaluation measures the production traits of a carcass to determine the commercial value and evaluate overall meat quality. Why are Carcass Evaluation Contest Important? Carcass contests can be held for most livestock species, but judging criteria varies. These contests are great educational tools that allow youth to see how the nutrition and management practices they used raising their animals impacts carcass quality, yield, and ultimately value. Learn more about carcass evaluation with Animal Scientist, Dr. Kyle Caires as he reviews the 2026 4-H Market Beef…

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Livestock Judging Contest Resources

2026 4-H Livestock Judging Resources Flyer

Looking for more judging practice? Check out these free resources to help prepare for livestock judging contests! 1) Livestockjudging.com 2) How to Judge Classes 3) 4-H/FFA Retail Identification Cuts 4) Judging Score Calculator 5) Meat Identification Card Join Hawaiʻi State 4-H for an introductory livestock judging workshop led by judging expert Jeff Goodwin, designed to help youth build foundational knowledge and strengthen confidence in livestock judging. https://drive.google.com/file/d/1DfSY4s0OjU6Ny1Md6fLJE5wHNKqr57iT/view?usp=sharing

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