PH 689 – Nutritional Epidemiology (3)
Dietary, biochemical, anthropometric and clinical methods used for evaluating nutrition and diet in the etiology and epidemiology of disease. Pre: 663 and FSHN 685 or consent. (Cross-listed as FSHN 689)
Dietary, biochemical, anthropometric and clinical methods used for evaluating nutrition and diet in the etiology and epidemiology of disease. Pre: 663 and FSHN 685 or consent. (Cross-listed as FSHN 689)