Unit: Human Nutrition, Food & Animal Sciences
Program: Nutrition (PhD)
Degree: Doctorate
Date: Mon Nov 28, 2011 - 9:26:15 pm

1) Below are your program student learning outcomes (SLOs). Please update as needed.

The PhD program in Nutrition is designed to prepare future leaders and innovators who can expand our knowledge about food and health, solve nutrition-related problems, propose effective nutrition policies, guide new product and service development, and be effective researchers, communicators and educators.  To ensure that graduates are prepared for these roles, students will be expected to demonstrate:

  • comprehensive understanding of core nutrition knowledge
  • advanced scholarship in a specialty area (i.e. expertise in a least one overlapping biomedical discipline e.g. biochemistry, physiology, cell and molecular biology, food science/functional foods, epidemiology, biostatistics, medicine, etc)
  • appropriate exposure to social and career-building disciplines (e.g. education, communications, information technology, technical  writing, social sciences, etc)
  • ability to conduct original scholarly research, develop skills in research methodologies and grant writing, understand research ethics, and effectively dissemination research findings via peer-reviewed publications, seminars and practical applications such as teaching.

2) Your program's SLOs are published as follows. Please update as needed.

Department Website URL: http://www2.ctahr.hawaii.edu/depart/hnfas/degrees/grad/NUTRphd.html
Student Handbook. URL, if available online:
Information Sheet, Flyer, or Brochure URL, if available online:
UHM Catalog. Page Number: 340
Course Syllabi. URL, if available online:
Other:
Other:

3) Below is the link(s) to your program's curriculum map(s). If we do not have your curriculum map, please upload it as a PDF.

Curriculum Map File(s) from 2011:

4) For your program, the percentage of courses that have course SLOs explicitly stated on the syllabus, a website, or other publicly available document is as follows. Please update as needed.

0%
1-50%
51-80%
81-99%
100%

5) For the period June 1, 2010 to September 30, 2011: State the assessment question(s) and/or assessment goals. Include the SLOs that were targeted, if applicable.

No assessment -  the program is new.

6) State the type(s) of evidence gathered to answer the assessment question and/or meet the assessment goals that were given in Question #5.

No assessment- the program is new

7) State how many persons submitted evidence that was evaluated. If applicable, please include the sampling technique used.

No assessment - the program is new

8) Who interpreted or analyzed the evidence that was collected? (Check all that apply.)

Course instructor(s)
Faculty committee
Ad hoc faculty group
Department chairperson
Persons or organization outside the university
Faculty advisor
Advisors (in student support services)
Students (graduate or undergraduate)
Dean/Director
Other:

9) How did they evaluate, analyze, or interpret the evidence? (Check all that apply.)

Used a rubric or scoring guide
Scored exams/tests/quizzes
Used professional judgment (no rubric or scoring guide used)
Compiled survey results
Used qualitative methods on interview, focus group, open-ended response data
External organization/person analyzed data (e.g., external organization administered and scored the nursing licensing exam)
Other:

10) For the assessment question(s) and/or assessment goal(s) stated in Question #5:
Summarize the actual results.

No assessment  - the program is new

11) State how the program used the results or plans to use the results. Please be specific.

No assessment - the program is new

12) Beyond the results, were there additional conclusions or discoveries?
This can include insights about assessment procedures, teaching and learning, program aspects and so on.

No assessment - the program is new

13) Other important information.
Please note: If the program did not engage in assessment, please explain. If the program created an assessment plan for next year, please give an overview.

The Nutrition program is new and has only two students.