SERVING SIZE: 1 fruit (2-1/4" high by 2-1/2" diameter)
Select an alternative serving size:
1 fruit (3-3/8" high by 3" diameter)
Nutrition facts
- Calories:
- 51
- Total Fat:
- 0 g
- Protein:
- 1 g
- Carbohydrate:
- 13 g
- Serving size:
- 1 fruit (2-1/4" high by 2-1/2" diameter)
- Calories (kcal):
- 51
- Protein (g):
- 1
- Carbohydrate (g):
- 13
- Total Dietary Fiber (g):
- 4
- Total Fat (g):
- 0
- Saturated Fat (g):
- 0
- Monounsaturated Fat (g):
- 0
- Polyunsaturated Fat (g):
- 0
- Cholesterol (mg):
- 0
- Vitamin A (RE):
- 0
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 5
- Thiamin (mg):
- 0.01
- Riboflavin (mg):
- 0.01
- Niacin (mg):
- 0.27
- Folate (mcg):
- 9.76
- Vitamin B-6 (mg):
- 0.03
- Vitamin B-12 (mcg):
- 0
- Calcium (mg):
- 5
- Iron (mg):
- 0
- Magnesium (mg):
- 10
- Phosphorus (mg):
- 13
- Zinc (mg):
- 0
- Potassium (mg):
- 148
- Sodium (mg):
- 0