Watercress and Pork
- READY IN -
- SERVINGS 4
- SERVING SIZE 1 1/4 cup
Ingredients
- 1 lb watercress
- 12 oz pork, sliced 1/4-inch thick
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp peanut oil
- 1 1/4 cup onion, cut 1/4 inch strips
- 1 tsp ginger, chopped fine
- 1 tsp garlic, chopped fine
Sauce for saut�:
- 2 tsp sherry wine
- 1 1/2 Tbsp oyster sauce
- 2 Tbsp water or chicken broth
- 1/2 tsp Sam Balolek sauce (red chili sauce)
Final seasoning:
- 1/2 tsp salt, or to taste
- 1/3 tsp pepper, or to taste
Directions
- Wash watercress. Discard stems if the bottom 3 inches of stem is tough. Cut watercress into 2 inch pieces and place on the side.
- Season pork with salt and pepper. Heat oil in medium skillet. Sauté pork in hot oil browning lightly.
- Add onions and sauté for a minute. When pork is almost done, add the ginger and garlic and continue to sauté for another minute until fragrant.
- Add sauce ingredients including sherry, oyster sauce, water or chicken broth, and sam baloleck.
- Add watercress.
- Cook for a few minutes. Season with salt and pepper and serve.
Notes
- Canola oil may be substituted for peanut oil.