Soup, Oxtail
SERVING SIZE: 1 cup
Nutrition facts
- Calories:
- 458
- Total Fat:
- 40 g
- Protein:
- 21 g
- Carbohydrate:
- 4 g
- Serving size:
- 1 cup
- Calories (kcal):
- 458
- Protein (g):
- 21
- Carbohydrate (g):
- 4
- Total Dietary Fiber (g):
- 2
- Total Fat (g):
- 40
- Saturated Fat (g):
- 16
- Monounsaturated Fat (g):
- 18
- Polyunsaturated Fat (g):
- 3
- Cholesterol (mg):
- 80
- Vitamin A (RE):
- 0
- Vitamin E (alpha-TE):
- 1
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.09
- Riboflavin (mg):
- 0.14
- Niacin (mg):
- 3.03
- Folate (mcg):
- 17.64
- Vitamin B-6 (mg):
- 0.22
- Vitamin B-12 (mcg):
- 2.23
- Calcium (mg):
- 26
- Iron (mg):
- 2
- Magnesium (mg):
- 33
- Phosphorus (mg):
- 174
- Zinc (mg):
- 4
- Potassium (mg):
- 226
- Sodium (mg):
- 413
Nutritional information is based on the following state: typical local recipe