Macaroni Potato Salad, Local Style
SERVING SIZE: 1 cup
Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 509
- Total Fat:
- 40 g
- Protein:
- 6 g
- Carbohydrate:
- 32 g
- Serving size:
- 1 cup
- Calories (kcal):
- 509
- Protein (g):
- 6
- Carbohydrate (g):
- 32
- Total Dietary Fiber (g):
- 3
- Total Fat (g):
- 40
- Saturated Fat (g):
- 6
- Monounsaturated Fat (g):
- 10
- Polyunsaturated Fat (g):
- 21
- Cholesterol (mg):
- 52
- Vitamin A (RE):
- 73
- Vitamin E (alpha-TE):
- 3
- Vitamin C (mg):
- 5
- Thiamin (mg):
- 0.26
- Riboflavin (mg):
- 0.17
- Niacin (mg):
- 1.87
- Folate (mcg):
- 85.93
- Vitamin B-6 (mg):
- 0.49
- Vitamin B-12 (mcg):
- 0.25
- Calcium (mg):
- 20
- Iron (mg):
- 1
- Magnesium (mg):
- 25
- Phosphorus (mg):
- 90
- Zinc (mg):
- 1
- Potassium (mg):
- 249
- Sodium (mg):
- 511
Nutritional information is based on the following state: typical local recipe