Chicken, Orange
SERVING SIZE: 1 cup
Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 535
- Total Fat:
- 32 g
- Protein:
- 27 g
- Carbohydrate:
- 32 g
- Serving size:
- 1 cup
- Calories (kcal):
- 535
- Protein (g):
- 27
- Carbohydrate (g):
- 32
- Total Dietary Fiber (g):
- 1
- Total Fat (g):
- 32
- Saturated Fat (g):
- 6
- Monounsaturated Fat (g):
- 14
- Polyunsaturated Fat (g):
- 10
- Cholesterol (mg):
- 113
- Vitamin A (RE):
- 61
- Vitamin E (alpha-TE):
- 3
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.19
- Riboflavin (mg):
- 0.29
- Niacin (mg):
- 8.44
- Folate (mcg):
- 55.21
- Vitamin B-6 (mg):
- 0.38
- Vitamin B-12 (mcg):
- 0.39
- Calcium (mg):
- 35
- Iron (mg):
- 2
- Magnesium (mg):
- 29
- Phosphorus (mg):
- 205
- Zinc (mg):
- 2
- Potassium (mg):
- 249
- Sodium (mg):
- 924
Nutritional information is based on the following state: typical local recipe