Apple Banana Bread
- READY IN -
- SERVINGS 1 loaf
- SERVING SIZE 1 slice
Ingredients
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 3 Tbsp sour cream
- 1/3 cup banana, mashed
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 3 cups apples, cored and chopped
- 1/2 cup walnuts, chopped
Directions
- Preheat oven to 350 degrees. Grease a 9"x 5" loaf pan.
- Cream butter and sugars. Beat in eggs one at a time. Stir in sour cream, mashed banana and vanilla.
- In a separate bowl, combine flour, baking powder, baking soda and cinnamon. Gradually add to butter mixture. Gently fold in apples and walnuts.
- Spoon mixture into loaf pan and bake for 1 hour. Make sure loaf is baked through.
Notes
- This recipe makes 1 loaf, yielding 10 slices
- For a lower fat version, substitute light sour cream for regular sour cream.