Curry, Green, with Shrimp
SERVING SIZE: 1 cup
Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 354
- Total Fat:
- 25 g
- Protein:
- 10 g
- Carbohydrate:
- 25 g
- Serving size:
- 1 cup
- Calories (kcal):
- 354
- Protein (g):
- 10
- Carbohydrate (g):
- 25
- Total Dietary Fiber (g):
- 3
- Total Fat (g):
- 25
- Saturated Fat (g):
- 18
- Monounsaturated Fat (g):
- 4
- Polyunsaturated Fat (g):
- 1
- Cholesterol (mg):
- 79
- Vitamin A (RE):
- 311
- Vitamin E (alpha-TE):
- 1
- Vitamin C (mg):
- 8
- Thiamin (mg):
- 0.18
- Riboflavin (mg):
- 0.25
- Niacin (mg):
- 2.09
- Folate (mcg):
- 50.46
- Vitamin B-6 (mg):
- 0.24
- Vitamin B-12 (mcg):
- 0.73
- Calcium (mg):
- 142
- Iron (mg):
- 2
- Magnesium (mg):
- 48
- Phosphorus (mg):
- 184
- Zinc (mg):
- 1
- Potassium (mg):
- 532
- Sodium (mg):
- 867
Nutritional information is based on the following state: typical local recipe