SERVING SIZE: 1 serving
Select an alternative serving size:
1 rib
Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 623
- Total Fat:
- 55 g
- Protein:
- 28 g
- Carbohydrate:
- 2 g
- Serving size:
- 1 serving
- Calories (kcal):
- 623
- Protein (g):
- 28
- Carbohydrate (g):
- 2
- Total Dietary Fiber (g):
- 0
- Total Fat (g):
- 55
- Saturated Fat (g):
- 23
- Monounsaturated Fat (g):
- 25
- Polyunsaturated Fat (g):
- 2
- Cholesterol (mg):
- 122
- Vitamin A (RE):
- 3
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.07
- Riboflavin (mg):
- 0.21
- Niacin (mg):
- 3.33
- Folate (mcg):
- 7.63
- Vitamin B-6 (mg):
- 0.3
- Vitamin B-12 (mcg):
- 3.4
- Calcium (mg):
- 18
- Iron (mg):
- 3
- Magnesium (mg):
- 23
- Phosphorus (mg):
- 219
- Zinc (mg):
- 6
- Potassium (mg):
- 310
- Sodium (mg):
- 429