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Title
Recovering Salts From Seawater
Table of Contents

Separate the substances in seawater by evaporation

Materials
  • Seawater
  • Fresh water
  • Graduated cylinder
  • 2 Evaporating dishes (e.g. 5 cm aluminum pan)
  • Oven (alternative: sun, heat lamp, or hot plate)
  • Scale
  • Dissecting microscope
Procedure
  1. Find the mass of a 10 mL sample of fresh water and a 10 mL sample of seawater (note: if tasting samples at end, use a food-safe graduated cylinder or 2 teaspoons of each liquid) 
    1. Weigh an evaporating dish. Record the weight in Table 2-1.  
    2. Using a graduated cylinder, measure out a 10 mL sample of fresh water and pour it into the evaporating dish.
    3. Weigh the evaporating dish and the water. Record in Table 2-1.
    4. Subtract the mass of the evaporating dish from the weight of the evaporating dish and water together to find the weight of water. Record in Table 2-1.
    5. Repeat a-d for seawater.
    6. Label each evaporating dish
  2. Evaporate the water from the samples.
    1. Bake the samples at in an oven until all the liquid has evaporated. Keep your oven temperature under 200˚F.
    2. Alternately, you can evaporate the liquid using the sun or heat lamp as a heat source. You can also use a hot plate. To use a hot plate, heat the evaporating dish to no more than 60˚C. Do not let the water boil. When the water is almost gone and the crystals look slightly wet, you can turn up the heat a little to remove the remaining water until the crystals are dry. If the crystals begin sputtering, turn down the heat. You will get better crystals using the oven or sun than using a hot plate.
  3. Find the mass of the crystals in the samples.
    1. a.Weigh the evaporating dish and the dry crystals for seawater. Record in Table 2-1.
    2. b. Subtract the mass of the evaporating dish from the weight of the evaporating dish plus the salt crystals. Record in Table 2-1.
    3. c. Repeat a and b for your fresh water dish.
  4. Describe the crystals in each evaporating dish under a dissecting microscope. How many kinds do there appear to be in each dish? How are they distributed? What is the evidence for your answers? Draw the shapes of all of the crystals you see in each of your samples. Record any other observations in your notebook.
Table 2.1. Data from evaporation experiment
  Fresh water seawater
Mass of evaporating dish    
Mass of evaporating dish and water    
Mass of water    
Mass of evaporating dish and crystals    
Mass of crystals    

 

Activity Questions

 

  1. What was the mass of the fresh water and seawater samples before the water evaporated? What was the mass of the salts?
  2. What might have happened if the samples had boiled during the evaporation? How would this have affected the results?
  3. In what form are the salts when they are dissolved in the water sample? What happens when the water is removed from seawater during evaporation?
  4. Compared to the salts in Figure 2-4, what did your crystals look like? Why do you think this is?
Exploring Our Fluid Earth, a product of the Curriculum Research & Development Group (CRDG), College of Education. University of Hawaii, 2011. This document may be freely reproduced and distributed for non-profit educational purposes.