Thai Spicy Beef Salad
- READY IN -
- SERVINGS 4
- SERVING SIZE 1 3/4 cups
Ingredients
- 1 lb sirloin steak
- 1 Tbsp Thai fish sauce
- 4 cup shredded Manoa lettuce (approximately 8-10 leaves)
- 1 medium tomato, cut in wedges (approximately 1 cup)
- 1/2 cup cucumber, sliced (approximately 1/4 of a medium cucumber)
- 1/4 cup onion, sliced (approximately 1/8 onion)
- 1/4 cup mushrooms, sliced (approximately 2-3 mushrooms)
- 8 mint leaves, chopped
- 1/4 cup green onions, chopped (approximately one stalk)
- 1/3 cup Chinese parsley, chopped
Dressing:
- 3 Tbsp fish sauce
- 1 1/2 tsp chili oil
- 3 Tbsp lime juice
- 1 Tbsp sugar
- 2 cloves garlic, minced (approximately 2 tsp)
- 1/4 tsp. chili pepper, minced
- 1 Tbsp ginger, minced (approximately 1 1/2 inch piece)
Directions
- Marinate the steak in 1 Tbsp fish sauce for 10 minutes.
- Grill the steak until done, approximately 5 minutes on each side. Slice into thin strips and set aside.
- Shred the Manoa lettuce into bite-sized pieces.
- Arrange the tomato, cucumber, onions, mushrooms, and mint leaves on top of the lettuce.
- Place the steak slices on top of the salad.
- In a small bowl, mix the dressing ingredients together and serve on the side.
- Garnish the salad with green onions and Chinese parsley.