Sweet Potato Palau

  • READY IN -
  • SERVINGS 15
  • SERVING SIZE 1/2 cup
image descriptionIngredients
  • 3 large Okinawan sweet potatoes (approximately 9 cups)
  • 2 Tbsp sugar
  • 1/4 cup coconut milk
  • 1/4 cup skim milk
image descriptionDirections
  1. Boil whole sweet potatoes for 1 hour, or until tender. Cool.
  2. Peel skin off sweet potatoes and mash.
  3. In a medium bowl, gently fold in sugar, coconut milk and skim milk. Whip until fluffy.
  4. Chill until ready to be served.

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