Fresh Hamakua Tomato and Kahuku Corn Salad
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READY IN
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SERVINGS
4
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SERVING SIZE
1 cup
Ingredients
- 4 each (about 4 cups) fresh Kahuku corn, with kernels cut off
- 2 cups ripe Hamakua tomatoes, chopped
- 1/4 cup black olives, cut in half
- 1/4 cup thinly (slivers) sliced sweet maui onion
- 1/2 cup fresh basil, julienned
- 1 tsp garlic clove, pressed
- 2 Tbsp extra virgin olive oil
- 1 Tbsp white balsamic or red wine vinegar
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 cups manoa or green leaf lettuce
Directions
- Toss all ingredients except lettuce together in a large bowl and set aside for 1 hour to allow flavors to develop and absorb into the vegetables.
- Serve on a bed of lettuce.