Fresh Hamakua Tomato and Kahuku Corn Salad

  • READY IN -
  • SERVINGS 4
  • SERVING SIZE 1 cup
image descriptionIngredients
  • 4 each (about 4 cups) fresh Kahuku corn, with kernels cut off
  • 2 cups ripe Hamakua tomatoes, chopped
  • 1/4 cup black olives, cut in half
  • 1/4 cup thinly (slivers) sliced sweet maui onion
  • 1/2 cup fresh basil, julienned
  • 1 tsp garlic clove, pressed
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp white balsamic or red wine vinegar
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 cups manoa or green leaf lettuce
image descriptionDirections
  1. Toss all ingredients except lettuce together in a large bowl and set aside for 1 hour to allow flavors to develop and absorb into the vegetables.
  2. Serve on a bed of lettuce.

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