Squash, Acorn
Other names: Winter Squash
Scientific name: Cucurbita pepo
SERVING SIZE: 1 cup cubes
Select an alternative serving size:
1 cup mashed
1/2 acorn squash
Nutrition facts
- Calories:
- 115
- Total Fat:
- 0 g
- Protein:
- 2 g
- Carbohydrate:
- 30 g
- Serving size:
- 1 cup cubes
- Calories (kcal):
- 115
- Protein (g):
- 2
- Carbohydrate (g):
- 30
- Total Dietary Fiber (g):
- 9
- Total Fat (g):
- 0
- Saturated Fat (g):
- 0
- Monounsaturated Fat (g):
- 0
- Polyunsaturated Fat (g):
- 0
- Cholesterol (mg):
- 0
- Vitamin A (RE):
- 43
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 22
- Thiamin (mg):
- 0.34
- Riboflavin (mg):
- 0.03
- Niacin (mg):
- 1.81
- Folate (mcg):
- 38.95
- Vitamin B-6 (mg):
- 0.4
- Vitamin B-12 (mcg):
- 0
- Calcium (mg):
- 90
- Iron (mg):
- 2
- Magnesium (mg):
- 88
- Phosphorus (mg):
- 92
- Zinc (mg):
- 0
- Potassium (mg):
- 896
- Sodium (mg):
- 8
Nutritional information is based on the following state: cooked