Nutrition facts
- Calories:
- 38
- Total Fat:
- 1 g
- Protein:
- 1 g
- Carbohydrate:
- 8 g
- Serving size:
- 1 cup, (1" pieces)
- Calories (kcal):
- 38
- Protein (g):
- 1
- Carbohydrate (g):
- 8
- Total Dietary Fiber (g):
- 4
- Total Fat (g):
- 1
- Saturated Fat (g):
- 0
- Monounsaturated Fat (g):
- 0
- Polyunsaturated Fat (g):
- 0
- Cholesterol (mg):
- 0
- Vitamin A (RE):
- 3
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 13
- Thiamin (mg):
- 0.04
- Riboflavin (mg):
- 0.06
- Niacin (mg):
- 0.67
- Folate (mcg):
- 28.8
- Vitamin B-6 (mg):
- 0.19
- Vitamin B-12 (mcg):
- 0
- Calcium (mg):
- 21
- Iron (mg):
- 0
- Magnesium (mg):
- 19
- Phosphorus (mg):
- 46
- Zinc (mg):
- 0
- Potassium (mg):
- 277
- Sodium (mg):
- 2
Nutritional information is based on the following state: cooked and drained