Daikon
Other names: Chinese Radish
Scientific name: Raphanus sativus Longipinnatus Group
SERVING SIZE: 1 cup cubes
Select an alternative serving size:
1 cup grated
1 cup shredded
1 cup slices
1 radish, (7" long)
1 slice
Nutrition facts
- Calories:
- 23
- Total Fat:
- 0 g
- Protein:
- 1 g
- Carbohydrate:
- 5 g
- Serving size:
- 1 cup cubes
- Calories (kcal):
- 23
- Protein (g):
- 1
- Carbohydrate (g):
- 5
- Total Dietary Fiber (g):
- 2
- Total Fat (g):
- 0
- Saturated Fat (g):
- 0
- Monounsaturated Fat (g):
- 0
- Polyunsaturated Fat (g):
- 0
- Cholesterol (mg):
- 0
- Vitamin A (RE):
- 0
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 1
- Thiamin (mg):
- 0.03
- Riboflavin (mg):
- 0.03
- Niacin (mg):
- 0.25
- Folate (mcg):
- 35
- Vitamin B-6 (mg):
- 0.06
- Vitamin B-12 (mcg):
- 0
- Calcium (mg):
- 16
- Iron (mg):
- 0
- Magnesium (mg):
- 8
- Phosphorus (mg):
- 25
- Zinc (mg):
- 0
- Potassium (mg):
- 262
- Sodium (mg):
- 9
Nutritional information is based on the following state: raw