SERVING SIZE: 1 small (6-3/8" long)
Select an alternative serving size:
1 cup pared chopped
1 cup sliced
1 cup unpared chopped
1 large (8-1/4" long)
1 stick 4" long
1 slice
Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 24
- Total Fat:
- 0 g
- Protein:
- 2 g
- Carbohydrate:
- 6 g
- Serving size:
- 1 small (6-3/8" long)
- Calories (kcal):
- 24
- Protein (g):
- 2
- Carbohydrate (g):
- 6
- Total Dietary Fiber (g):
- 1
- Total Fat (g):
- 0
- Saturated Fat (g):
- 0
- Monounsaturated Fat (g):
- 0
- Polyunsaturated Fat (g):
- 0
- Cholesterol (mg):
- 0
- Vitamin A (RE):
- 8
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.04
- Riboflavin (mg):
- 0.05
- Niacin (mg):
- 0.15
- Folate (mcg):
- 11.06
- Vitamin B-6 (mg):
- 0.06
- Vitamin B-12 (mcg):
- 0
- Calcium (mg):
- 17
- Iron (mg):
- 1
- Magnesium (mg):
- 10
- Phosphorus (mg):
- 25
- Zinc (mg):
- 0
- Potassium (mg):
- 186
- Sodium (mg):
- 3