Cauliflower, Cooked
Scientific name: Brassica oleracea var. botrytis
SERVING SIZE: 1 floweret
Select an alternative serving size:
1 cup
1 large head (6" to 7" dia)
1 medium head (5" to 6" dia)
1 small head (4" dia)
Nutrition facts
- Calories:
- 5
- Total Fat:
- 0 g
- Protein:
- 0 g
- Carbohydrate:
- 1 g
- Serving size:
- 1 floweret
- Calories (kcal):
- 5
- Protein (g):
- 0
- Carbohydrate (g):
- 1
- Total Dietary Fiber (g):
- 1
- Total Fat (g):
- 0
- Saturated Fat (g):
- 0
- Monounsaturated Fat (g):
- 0
- Polyunsaturated Fat (g):
- 0
- Cholesterol (mg):
- 0
- Vitamin A (RE):
- 0
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 10
- Thiamin (mg):
- 0.01
- Riboflavin (mg):
- 0.01
- Niacin (mg):
- 0.09
- Folate (mcg):
- 9.68
- Vitamin B-6 (mg):
- 0.04
- Vitamin B-12 (mcg):
- 0
- Calcium (mg):
- 4
- Iron (mg):
- 0
- Magnesium (mg):
- 2
- Phosphorus (mg):
- 7
- Zinc (mg):
- 0
- Potassium (mg):
- 31
- Sodium (mg):
- 3
Nutritional information is based on the following state: cooked