Rice, White
Scientific name: Oryza sativa
SERVING SIZE: 1 scoop (1/2 cup)
Select an alternative serving size:
1 cup
Nutrition facts
- Calories:
- 103
- Total Fat:
- 0 g
- Protein:
- 2 g
- Carbohydrate:
- 23 g
- Serving size:
- 1 scoop (1/2 cup)
- Calories (kcal):
- 103
- Protein (g):
- 2
- Carbohydrate (g):
- 23
- Total Dietary Fiber (g):
- 0
- Total Fat (g):
- 0
- Saturated Fat (g):
- 0
- Monounsaturated Fat (g):
- 0
- Polyunsaturated Fat (g):
- 0
- Cholesterol (mg):
- 0
- Vitamin A (RE):
- 0
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.13
- Riboflavin (mg):
- 0.01
- Niacin (mg):
- 1.45
- Folate (mcg):
- 76.79
- Vitamin B-6 (mg):
- 0.04
- Vitamin B-12 (mcg):
- 0
- Calcium (mg):
- 2
- Iron (mg):
- 1
- Magnesium (mg):
- 10
- Phosphorus (mg):
- 29
- Zinc (mg):
- 0
- Potassium (mg):
- 23
- Sodium (mg):
- 0
Nutritional information is based on the following state: short grain, enriched, cooked, no salt