'Ahi Poke
- READY IN -
- SERVINGS 4
- SERVING SIZE 1/2 cup
Ingredients
- 1/2 cup limu (ogo seaweed)
Sauce:
- 1/2 tsp Hawaiian salt
- 1 tsp shoyu (soy sauce)
- 1 tsp sesame oil
- 1/2 cup chopped onion (approximately 1/4 onion)
- 2 Tbsp green onion, chopped (approximately 1 small green onion)
- 1/8 tsp red chili pepper
- 1 lb raw `ahi (yellowfin tuna fish)
Directions
- Under cold running water, clean limu. Chop into 1/2 inch pieces.
- Combine ingredients for sauce in a medium bowl. Mix well.
- Add limu and `ahi to sauce and combine.
- Chill until ready to serve.