Nutrition facts
- Calories:
- 166
- Total Fat:
- 2 g
- Protein:
- 34 g
- Carbohydrate:
- 0 g
- Serving size:
- 1 cup cooked flaked
- Calories (kcal):
- 166
- Protein (g):
- 34
- Carbohydrate (g):
- 0
- Total Dietary Fiber (g):
- 0
- Total Fat (g):
- 2
- Saturated Fat (g):
- 0
- Monounsaturated Fat (g):
- 0
- Polyunsaturated Fat (g):
- 1
- Cholesterol (mg):
- 61
- Vitamin A (RE):
- 46
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 2
- Thiamin (mg):
- 0.07
- Riboflavin (mg):
- 0.01
- Niacin (mg):
- 0.45
- Folate (mcg):
- 7.8
- Vitamin B-6 (mg):
- 0.6
- Vitamin B-12 (mcg):
- 4.55
- Calcium (mg):
- 52
- Iron (mg):
- 0
- Magnesium (mg):
- 48
- Phosphorus (mg):
- 261
- Zinc (mg):
- 1
- Potassium (mg):
- 679
- Sodium (mg):
- 74