Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 17
- Total Fat:
- 1 g
- Protein:
- 0 g
- Carbohydrate:
- 1 g
- Serving size:
- 1 tablespoon
- Calories (kcal):
- 17
- Protein (g):
- 0
- Carbohydrate (g):
- 1
- Total Dietary Fiber (g):
- 1
- Total Fat (g):
- 1
- Saturated Fat (g):
- 0
- Monounsaturated Fat (g):
- 1
- Polyunsaturated Fat (g):
- 0
- Cholesterol (mg):
- 0
- Vitamin A (RE):
- 8
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 2
- Thiamin (mg):
- 0.01
- Riboflavin (mg):
- 0.01
- Niacin (mg):
- 0.19
- Folate (mcg):
- 6.66
- Vitamin B-6 (mg):
- 0.03
- Vitamin B-12 (mcg):
- 0
- Calcium (mg):
- 2
- Iron (mg):
- 0
- Magnesium (mg):
- 3
- Phosphorus (mg):
- 6
- Zinc (mg):
- 0
- Potassium (mg):
- 57
- Sodium (mg):
- 17