Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 54
- Total Fat:
- 4 g
- Protein:
- 3 g
- Carbohydrate:
- 2 g
- Serving size:
- 1 Piece
- Calories (kcal):
- 54
- Protein (g):
- 3
- Carbohydrate (g):
- 2
- Total Dietary Fiber (g):
- 1
- Total Fat (g):
- 4
- Saturated Fat (g):
- 1
- Monounsaturated Fat (g):
- 1
- Polyunsaturated Fat (g):
- 2
- Cholesterol (mg):
- 0
- Vitamin A (RE):
- 0
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.03
- Riboflavin (mg):
- 0.01
- Niacin (mg):
- 0.02
- Folate (mcg):
- 5.4
- Vitamin B-6 (mg):
- 0.02
- Vitamin B-12 (mcg):
- 0
- Calcium (mg):
- 74
- Iron (mg):
- 1
- Magnesium (mg):
- 12
- Phosphorus (mg):
- 57
- Zinc (mg):
- 0
- Potassium (mg):
- 29
- Sodium (mg):
- 3