Amuk Bok Kum
Other names: Korean Stir-fried Fish Cake
SERVING SIZE: 1 cup
Nutrition facts
- Calories:
- 267
- Total Fat:
- 8 g
- Protein:
- 18 g
- Carbohydrate:
- 31 g
- Serving size:
- 1 cup
- Calories (kcal):
- 267
- Protein (g):
- 18
- Carbohydrate (g):
- 31
- Total Dietary Fiber (g):
- 3
- Total Fat (g):
- 8
- Saturated Fat (g):
- 1
- Monounsaturated Fat (g):
- 3
- Polyunsaturated Fat (g):
- 3
- Cholesterol (mg):
- 65
- Vitamin A (RE):
- 375
- Vitamin E (alpha-TE):
- 2
- Vitamin C (mg):
- 7
- Thiamin (mg):
- 0.14
- Riboflavin (mg):
- 0.1
- Niacin (mg):
- 2.02
- Folate (mcg):
- 16.74
- Vitamin B-6 (mg):
- 0.28
- Vitamin B-12 (mcg):
- 2.85
- Calcium (mg):
- 35
- Iron (mg):
- 1
- Magnesium (mg):
- 68
- Phosphorus (mg):
- 372
- Zinc (mg):
- 1
- Potassium (mg):
- 566
- Sodium (mg):
- 1969
Nutritional information is based on the following state: typical local recipe