Daejigogi Kimchi Kochu Jang Bok Keum
Other names: Korean Stir-fried Pork with Kochu Jang and Kimchi
SERVING SIZE: 1 cup
Nutrition facts
- Calories:
- 321
- Total Fat:
- 16 g
- Protein:
- 22 g
- Carbohydrate:
- 23 g
- Serving size:
- 1 cup
- Calories (kcal):
- 321
- Protein (g):
- 22
- Carbohydrate (g):
- 23
- Total Dietary Fiber (g):
- 3
- Total Fat (g):
- 16
- Saturated Fat (g):
- 6
- Monounsaturated Fat (g):
- 7
- Polyunsaturated Fat (g):
- 2
- Cholesterol (mg):
- 66
- Vitamin A (RE):
- 86
- Vitamin E (alpha-TE):
- 1
- Vitamin C (mg):
- 12
- Thiamin (mg):
- 0.58
- Riboflavin (mg):
- 0.39
- Niacin (mg):
- 3.93
- Folate (mcg):
- 71.3
- Vitamin B-6 (mg):
- 0.62
- Vitamin B-12 (mcg):
- 0.68
- Calcium (mg):
- 88
- Iron (mg):
- 2
- Magnesium (mg):
- 38
- Phosphorus (mg):
- 236
- Zinc (mg):
- 4
- Potassium (mg):
- 618
- Sodium (mg):
- 1781
Nutritional information is based on the following state: typical local recipe