Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 349
- Total Fat:
- 15 g
- Protein:
- 48 g
- Carbohydrate:
- 3 g
- Serving size:
- 1 serving
- Calories (kcal):
- 349
- Protein (g):
- 48
- Carbohydrate (g):
- 3
- Total Dietary Fiber (g):
- 0
- Total Fat (g):
- 15
- Saturated Fat (g):
- 5
- Monounsaturated Fat (g):
- 6
- Polyunsaturated Fat (g):
- 1
- Cholesterol (mg):
- 125
- Vitamin A (RE):
- 3
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.1
- Riboflavin (mg):
- 0.34
- Niacin (mg):
- 5.14
- Folate (mcg):
- 13.3
- Vitamin B-6 (mg):
- 0.39
- Vitamin B-12 (mcg):
- 3.62
- Calcium (mg):
- 10
- Iron (mg):
- 4
- Magnesium (mg):
- 36
- Phosphorus (mg):
- 304
- Zinc (mg):
- 6
- Potassium (mg):
- 456
- Sodium (mg):
- 476