Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 28
- Total Fat:
- 2 g
- Protein:
- 2 g
- Carbohydrate:
- 2 g
- Serving size:
- 1 piece (2-1/2"x 1"x 1/2")
- Calories (kcal):
- 28
- Protein (g):
- 2
- Carbohydrate (g):
- 2
- Total Dietary Fiber (g):
- 0
- Total Fat (g):
- 2
- Saturated Fat (g):
- 1
- Monounsaturated Fat (g):
- 1
- Polyunsaturated Fat (g):
- 0
- Cholesterol (mg):
- 7
- Vitamin A (RE):
- 0
- Vitamin E (alpha-TE):
- 0
- Vitamin C (mg):
- 0
- Thiamin (mg):
- 0.05
- Riboflavin (mg):
- 0.03
- Niacin (mg):
- 0.33
- Folate (mcg):
- 0.42
- Vitamin B-6 (mg):
- 0.02
- Vitamin B-12 (mcg):
- 0.07
- Calcium (mg):
- 4
- Iron (mg):
- 0
- Magnesium (mg):
- 2
- Phosphorus (mg):
- 16
- Zinc (mg):
- 0
- Potassium (mg):
- 29
- Sodium (mg):
- 72
Nutritional information is based on the following state: typical local recipe