Soup, Kook Soo
Other names: Korean Noodle Soup with Beef and Vegetables
SERVING SIZE: 1 cup
Nutrition facts
- Calories:
- 159
- Total Fat:
- 2 g
- Protein:
- 7 g
- Carbohydrate:
- 26 g
- Serving size:
- 1 cup
- Calories (kcal):
- 159
- Protein (g):
- 7
- Carbohydrate (g):
- 26
- Total Dietary Fiber (g):
- 2
- Total Fat (g):
- 2
- Saturated Fat (g):
- 1
- Monounsaturated Fat (g):
- 1
- Polyunsaturated Fat (g):
- 1
- Cholesterol (mg):
- 8
- Vitamin A (RE):
- 2
- Vitamin E (alpha-TE):
- 1
- Vitamin C (mg):
- 3
- Thiamin (mg):
- 0.05
- Riboflavin (mg):
- 0.07
- Niacin (mg):
- 0.8
- Folate (mcg):
- 8.4
- Vitamin B-6 (mg):
- 0.1
- Vitamin B-12 (mcg):
- 0.23
- Calcium (mg):
- 23
- Iron (mg):
- 1
- Magnesium (mg):
- 13
- Phosphorus (mg):
- 63
- Zinc (mg):
- 1
- Potassium (mg):
- 116
- Sodium (mg):
- 1203
Nutritional information is based on the following state: typical local recipe