Chinese Chicken Salad
SERVING SIZE: 1 cup
Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 185
- Total Fat:
- 13 g
- Protein:
- 6 g
- Carbohydrate:
- 13 g
- Serving size:
- 1 cup
- Calories (kcal):
- 185
- Protein (g):
- 6
- Carbohydrate (g):
- 13
- Total Dietary Fiber (g):
- 1
- Total Fat (g):
- 13
- Saturated Fat (g):
- 2
- Monounsaturated Fat (g):
- 6
- Polyunsaturated Fat (g):
- 5
- Cholesterol (mg):
- 13
- Vitamin A (RE):
- 18
- Vitamin E (alpha-TE):
- 2
- Vitamin C (mg):
- 2
- Thiamin (mg):
- 0.1
- Riboflavin (mg):
- 0.1
- Niacin (mg):
- 2.07
- Folate (mcg):
- 43.78
- Vitamin B-6 (mg):
- 0.1
- Vitamin B-12 (mcg):
- 0.05
- Calcium (mg):
- 24
- Iron (mg):
- 1
- Magnesium (mg):
- 19
- Phosphorus (mg):
- 64
- Zinc (mg):
- 1
- Potassium (mg):
- 161
- Sodium (mg):
- 400
Nutritional information is based on the following state: typical local recipe, with dressing