Egg Salad
SERVING SIZE: 1 cup
Nutrition facts
Nutrient analysis is provided by the University of Hawai'i Cancer Center Nutrition Support Shared Resource.
- Calories:
- 669
- Total Fat:
- 65 g
- Protein:
- 15 g
- Carbohydrate:
- 6 g
- Serving size:
- 1 cup
- Calories (kcal):
- 669
- Protein (g):
- 15
- Carbohydrate (g):
- 6
- Total Dietary Fiber (g):
- 1
- Total Fat (g):
- 65
- Saturated Fat (g):
- 12
- Monounsaturated Fat (g):
- 18
- Polyunsaturated Fat (g):
- 30
- Cholesterol (mg):
- 501
- Vitamin A (RE):
- 248
- Vitamin E (alpha-TE):
- 5
- Vitamin C (mg):
- 2
- Thiamin (mg):
- 0.11
- Riboflavin (mg):
- 0.63
- Niacin (mg):
- 0.16
- Folate (mcg):
- 64.22
- Vitamin B-6 (mg):
- 0.57
- Vitamin B-12 (mcg):
- 1.47
- Calcium (mg):
- 74
- Iron (mg):
- 2
- Magnesium (mg):
- 16
- Phosphorus (mg):
- 221
- Zinc (mg):
- 1
- Potassium (mg):
- 235
- Sodium (mg):
- 538
Nutritional information is based on the following state: typical local recipe